Stuffed Bell Peppers with Extra Cheese is the perfect comforting meal for busy weeknights! This dish combines vibrant bell peppers filled with a savory mixture of ground beef, rice, and gooey melted cheese for a flavor-packed dinner that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Stuffed Bell Peppers with Extra Cheese
- How to Make Stuffed Bell Peppers with Extra Cheese
- Tips for Making Stuffed Bell Peppers with Extra Cheese
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Stuffed Bell Peppers with Extra Cheese
- Reheating Stuffed Bell Peppers with Extra Cheese
- Serving Suggestions
- FAQs
- Try these stuffed bell peppers with extra cheese related recipes next!
- Cheesy Chicken Casserole
- Vegetarian Stuffed Peppers
- Classic Lasagna
- Mexican Stuffed Peppers
Why You’ll Love This Recipe
- Filling and Satisfying. These stuffed bell peppers are not only delicious but also packed with nutrients, making for a wholesome meal that leaves you feeling satisfied.
- Customize Your Filling. The recipe allows for plenty of flexibility; you can swap out meat for beans or even add different vegetables to personalize your peppers.
Ingredients for Stuffed Bell Peppers with Extra Cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bell Peppers: Choose any color (red, yellow, or green) for a vibrant presentation; they serve as the vessel for the filling.
- Ground Beef: The protein base of the filling; use lean for a healthier option or go with regular for more flavor.
- Cooked Rice: Acts as a filler that adds bulk and makes the peppers hearty; you can use white, brown, or even quinoa for a twist.
- Tomato Sauce: Provides moisture and a rich flavor; opt for your favorite brand or make your own for extra point.
- Shredded Cheese: Lots of gooey cheese (like mozzarella or cheddar) to top your stuffed peppers for that melty goodness.
- Onion and Garlic: Essential for flavor; sauté these before mixing with the meat for an aromatic base.
- Spices: Salt, pepper, and any favorite herbs (e.g., Italian seasoning) to enhance taste.
How to Make Stuffed Bell Peppers with Extra Cheese
- Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
- Cut the tops off the bell peppers and remove the seeds and membranes, placing them upside down in the baking dish.
- In a skillet, cook ground beef over medium heat until browned; drain excess grease.
- Add cooked rice, tomato sauce, diced onion, minced garlic, and spices to the ground beef, stirring well for an even mixture.
- Stuff each bell pepper with the meat and rice mixture, packing it down a bit to fit well.
- Top each stuffed pepper with a generous handful of shredded cheese.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 10-15 minutes, until the cheese is bubbling and golden.
- Serve hot and enjoy your cheesy stuffed peppers!
Tips for Making Stuffed Bell Peppers with Extra Cheese
- Parboil the Peppers: For softer peppers, consider parboiling them for about 5 minutes before stuffing.
- Variations: Feel free to add vegetables like corn, black beans, or mushrooms into the filling for added nutrition.
Make-Ahead Instructions
- Prepare the filling a day in advance and store it in the fridge; stuff the peppers just before baking.
- Unbaked stuffed peppers can be frozen for up to 3 months; just thaw overnight in the fridge before baking.
Storing Leftovers
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through.
Freezing Stuffed Bell Peppers with Extra Cheese
- Wrap each stuffed pepper individually in plastic wrap and then place them in a freezer-safe container for up to 3 months.
- When ready to eat, thaw overnight in the fridge and bake as directed above.
Reheating Stuffed Bell Peppers with Extra Cheese
- To reheat, place stuffed peppers in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
- You can also microwave them for 3-5 minutes, but baked is always better for texture.
Serving Suggestions
FAQs
Can I use other meats?
Yes, feel free to substitute ground turkey, chicken, or even plant-based proteins.
What can I add to the filling?
You can mix in beans, corn, or other vegetables like zucchini or mushrooms for extra nutrients.
How long can I store leftovers?
Stored properly in the refrigerator, they last up to 4 days.
Can I freeze stuffed peppers?
Yes, they freeze well and can be stored for up to 3 months.
What temperature should they be cooked to?
Ensure the internal temperature reaches at least 165°F (74°C) before serving.
