Description
Enjoy these nutrient-packed Stuffed Avocados with Black Beans, filled with wholesome ingredients for a quick and tasty meal.
Ingredients
- Ripe Avocados
- Canned Black Beans
- Diced Tomatoes
- Chopped Red Onion
- Cilantro
- Lime Juice
- Salt and Pepper
Instructions
- Start by cutting the avocados in half lengthwise and remove the pit.
- In a bowl, combine the drained black beans, diced tomatoes, chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix well.
- Carefully scoop out a small amount of avocado flesh from the center to create a larger cavity for stuffing, then chop the scooped-out avocado and add it to the bean mixture.
- Fill each avocado half generously with the black bean mixture.
- Garnish with more cilantro and an extra squeeze of lime juice, if desired. Serve immediately.
Notes
- Serve fresh and avoid letting avocados sit once cut.
- You can customize the filling with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 avocado halves
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 13g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Stuffed Avocados, Black Beans