Strawberry Yogurt Parfait with Granola is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Strawberry Yogurt Parfait
- How to Make Strawberry Yogurt Parfait
- Tips for Making Strawberry Yogurt Parfait
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Strawberry Yogurt Parfait
- Reheating Strawberry Yogurt Parfait
- Serving Suggestions
- FAQs
- Try these Strawberry Yogurt Parfait related recipes next!
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Why You’ll Love This Recipe
- Perfect for a Quick Snack. This Strawberry Yogurt Parfait is incredibly easy to whip up, making it a great choice for both breakfast and snacks. Just layer and serve!
- Rich in Flavor and Nutrition. With fresh strawberries, creamy yogurt, and crunchy granola, you get a delightful mix of taste and texture in every bite!
- Customizable. You can easily swap out strawberries for your favorite fruits or use granola varieties that fit your taste!
Ingredients for Strawberry Yogurt Parfait
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Greek Yogurt: Provides a creamy base packed with protein.
- Fresh Strawberries: Sliced strawberries add a fresh, fruity layer.
- Granola: Adds a delicious crunch and fiber to the parfait.
- Honey: A drizzle of honey enhances the sweetness of the yogurt and fruit.
- Chia Seeds (optional): Adds extra texture and nutrients if desired.
How to Make Strawberry Yogurt Parfait
- In a glass or bowl, start by adding a layer of Greek yogurt at the bottom.
- Next, add a layer of sliced strawberries on top of the yogurt.
- Sprinkle a layer of granola over the strawberries to introduce crunch.
- Repeat the layers until the glass is filled, finishing with a layer of yogurt on top.
- Drizzle honey on the top layer and optionally sprinkle with chia seeds.
- Serve immediately or store in the refrigerator for later!
Tips for Making Strawberry Yogurt Parfait
- Use Cold Ingredients: Make sure your yogurt and strawberries are chilled for the best flavor and freshness.
- Layer Right Before Serving: For maximum crunch, layer the granola just before serving instead of in advance.
- Experiment with Other Fruits: While strawberries are delicious, feel free to experiment with other berries or fruits like blueberries, raspberries, or bananas!
Make-Ahead Instructions
- Prepare the yogurt and slice the strawberries in advance; store them in the refrigerator for up to 2 days.
- Assemble parfaits just before serving to keep the granola crunchy.
Storing Leftovers
Store any leftover parfait in an airtight container in the refrigerator for up to 2 days. However, the granola may become soggy over time, so it’s best enjoyed fresh.
Freezing Strawberry Yogurt Parfait
- Actually, it’s not recommended to freeze yogurt parfaits. Freezing can change the texture of the yogurt and fruit, causing it to become watery when thawed.
Reheating Strawberry Yogurt Parfait
- Yogurt parfaits are meant to be eaten cold, so there’s no need to reheat.
Serving Suggestions
FAQs
Can I make this yogurt parfait ahead of time?
It’s best to prepare the yogurt and strawberries in advance but layer with granola right before serving to keep it crunchy.
Can I use frozen strawberries?
Fresh strawberries are best for texture and taste, but frozen strawberries can be used if thawed and drained of excess moisture.
Is it healthy to eat yogurt parfaits?
Yes! They are packed with protein and fiber, making them a great, healthy snack or breakfast option.
What type of granola should I use?
Use any granola you like! Look for low-sugar options for a healthier version.
Can I make this vegan?
Yes! Use plant-based yogurt and granola without honey for a vegan version.
