Strawberry Spinach Salad with Poppy Seed Dressing is the perfect refreshing dish for any occasion! This salad brings together the sweetness of ripe strawberries, the earthiness of fresh spinach, and the tangy crunch of candied pecans, all drizzled with a creamy poppy seed dressing. It’s not just a salad; it’s a delightful experience that elevates your meal to another level. Quick and easy to prepare, it’s ideal for picnics, gatherings, or just a healthy lunch at home.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Strawberry Spinach Salad with Poppy Seed Dressing
- How to Make Strawberry Spinach Salad with Poppy Seed Dressing
- Tips for Making Strawberry Spinach Salad with Poppy Seed Dressing
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Strawberry Spinach Salad with Poppy Seed Dressing
- Reheating Strawberry Spinach Salad with Poppy Seed Dressing
- Serving Suggestions
- FAQs
- Try these strawberry spinach salad with poppy seed dressing related recipes next!
- Spinach Salad with Apples and Goat Cheese
- Classic Caesar Salad
- Berry Salad with Feta
- Asian Sesame Chicken Salad
Why You’ll Love This Recipe
- Bright and Flavorful. The combination of sweet strawberries and the freshness of spinach creates a vibrant palate that bursts with flavor in every bite.
- Easy to Prepare. This salad can be thrown together in just a few minutes, making it perfect for quick lunches or last-minute dinner parties.
- Healthy and Nutritious. Packed with vitamins and antioxidants from the strawberries and spinach, it’s not only delicious but also good for you!
Ingredients for Strawberry Spinach Salad with Poppy Seed Dressing
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Spinach: The foundation of the salad, providing a fresh and nutritious crunch.
- Ripe Strawberries: Sweet and juicy, they add color and flavor.
- Candied Pecans: For a sweet and crunchy element that adds texture.
- Poppy Seed Dressing: A creamy, tangy dressing that brings the salad together beautifully.
How to Make Strawberry Spinach Salad with Poppy Seed Dressing
- Begin by washing the fresh spinach thoroughly and patting it dry.
- In a large bowl, combine the cleaned spinach and sliced strawberries.
- Sprinkle the candied pecans over the top of the spinach and strawberries.
- Drizzle the poppy seed dressing over the salad just before serving, and toss gently to combine.
- Optionally, garnish with additional strawberries and pecans for a beautiful presentation.
Tips for Making Strawberry Spinach Salad with Poppy Seed Dressing
- Use Fresh Ingredients: Always opt for fresh spinach and ripe strawberries for the best flavor.
- Adjust the Dressing: Feel free to adjust the amount of dressing based on your taste preference.
- Make it Your Own: Add additional toppings such as grilled chicken or goat cheese for extra protein and flavor.
Make-Ahead Instructions
- Prepare the salad ingredients and store them separately in airtight containers in the refrigerator.
- Combine just before serving to keep the spinach fresh and crisp.
Storing Leftovers
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, know that the spinach may wilt over time.
Freezing Strawberry Spinach Salad with Poppy Seed Dressing
- It is not recommended to freeze this salad, as the fresh ingredients will not maintain their texture once thawed.
Reheating Strawberry Spinach Salad with Poppy Seed Dressing
- This salad is best enjoyed fresh; reheating it is not advisable.
Serving Suggestions
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance, but it’s best to mix them just before serving. This ensures the spinach stays fresh and crisp.
What other dressings can I use?
You can replace the poppy seed dressing with balsamic vinaigrette or a honey mustard dressing for a different flavor.
Is this salad suitable for meal prep?
Yes, just store the components separately and combine them when you are ready to eat to keep everything fresh.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or even chickpeas make great additions to bump up the protein content.
How long can I keep leftovers?
The salad can be stored in the fridge for up to 2 days, but the texture might change as the spinach wilts.
