Description
Creamy Strawberry Cheesecake Bars with fresh strawberries, a buttery graham cracker crust, and a luscious topping.
Ingredients
- Graham Cracker Crust
- Butter
- Cream Cheese
- Sugar
- Eggs
- Vanilla Extract
- Fresh Strawberries
- Strawberry Jam
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Combine crushed graham cracker crumbs and melted butter, pressing evenly into the bottom of the dish.
- Bake for 10 minutes; cool slightly.
- Beat cream cheese and sugar until smooth, adding eggs and vanilla; mix well.
- Pour over crust; bake for 25-30 minutes until set.
- Cool completely, then refrigerate for at least 4 hours.
- Top with strawberries and jam before serving.
Notes
- Ensure all ingredients are at room temperature to avoid lumps.
- Allow the cheesecake to chill properly for the best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, strawberries