Description
Delicious steak fajitas made family-style, featuring marinated steak and colorful vegetables. Perfect for a busy weeknight meal.
Ingredients
- Flank Steak: Tender and flavorful, it absorbs the marinade well.
- Bell Peppers: A colorful mix of red, yellow, and green peppers adds sweetness and crunch.
- Onions: Sweet onions or red onions provide a delicious flavor contrast.
- Olive Oil: Used for cooking and promotes a nice sear.
- Fajita Seasoning: A blend of spices that give the steak its zing.
- Tortillas: Flour or corn tortillas serve as the base for the fajitas.
Instructions
- Marinate flank steak with olive oil and fajita seasoning.
- Slice bell peppers and onions.
- Cook the marinated steak in a hot skillet until seared.
- Remove steak, add veggies, and sauté.
- Slice steak against the grain, mix with vegetables.
- Warm tortillas and serve.
Notes
- Marinate longer for more flavor.
- Slice the steak against the grain.
- Set up a fajita bar with toppings!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: dinner
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, fajitas, family meal