Steak Fajitas – Family Style is the ultimate family-friendly feast that brings a sizzle to your dinner table! Featuring marinated steak, colorful bell peppers, and onions all cooked to perfection, these fajitas are packed with flavor and are perfect for sharing. Easy to prepare and customizable, it’s the ideal meal for busy families or those special gatherings with friends.

Why You’ll Love This Recipe
Ingredients for Steak Fajitas
How to Make Steak Fajitas
Tips for Making Steak Fajitas
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Quick Preparation. These fajitas are quick to prepare and are perfect for busy nights. Just a handful of ingredients come together to create a full, satisfying meal.
Flavorful Marinade. The steaks are marinated in a blend of vibrant spices that infuse each bite with flavor, adding depth and richness that will have your taste buds dancing.
Customize Your Fajitas. These steak fajitas are incredibly versatile. Set up a fajita bar and let your family customize their meals with their favorite toppings and sides.

Ingredients for Steak Fajitas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Flank Steak: Tender and flavorful, it absorbs the marinade well. You can substitute with skirt steak or sirloin if you prefer.
Bell Peppers: A colorful mix of red, yellow, and green peppers adds sweetness and crunch to your fajitas.
Onions: Sweet onions or red onions provide a delicious flavor and texture contrast in the mix.
Olive Oil: Used in the marinade and for cooking, it helps in achieving a seared crust on the steak.
Fajita Seasoning: A blend of chili powder, paprika, cumin, garlic powder, and salt, can be homemade or store-bought.
Tortillas: Flour or corn tortillas serve as the base for the fajitas and will hold all the delicious fillings.

How to Make Steak Fajitas

In a large bowl, combine the flank steak with olive oil and fajita seasoning. Allow the steak to marinate for at least 30 minutes, but ideally for 2 hours in the refrigerator.
In the meantime, slice the bell peppers and onions into thin strips.
Heat a large skillet or a cast-iron pan over medium-high heat. Add a drizzle of olive oil, then add the marinated steak, searing it for 4-5 minutes on each side until it reaches your desired level of doneness.
Remove the steak from the skillet and let it rest for 5 minutes before slicing it against the grain into thin strips.
In the same skillet, add the sliced onions and peppers. Saute for about 5-7 minutes until they are tender and lightly charred.
Return the sliced steak to the skillet with the vegetables and toss everything together to combine.
Warm the tortillas in the skillet for about 30 seconds on each side until pliable.
Serve the steak and vegetable mixture hot on the tortillas, and let everyone customize their fajitas with their favorite toppings!

Tips for Making Steak Fajitas

Marinate Longer for More Flavor: If time allows, marinate the steak longer for a more intense flavor.
Slicing the Steak: Slice the steak against the grain for the most tender bites.
Fajita Bar: Set up a fajita bar with toppings like cheese, salsa, guacamole, and sour cream for a fun family meal.

Make-Ahead Instructions

Marinate the steak in advance and store it in the refrigerator. Use it within 24 hours for optimal freshness.
Prep the sliced vegetables ahead of time and keep them in an airtight container until you’re ready to cook.

Storing Leftovers

Store any leftover steak fajitas in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Freezing Steak Fajitas

To freeze, allow the steak and sautéed vegetables to cool completely, then place them in an airtight container or a freezer-safe bag.
Use within 2-3 months for the best flavor and texture when thawing and reheating.

Reheating Steak Fajitas

Reheat leftovers in a skillet over medium heat, stirring occasionally until warmed through.
You can also microwave them in short increments until heated evenly.

Serving Suggestions

FAQs

Can I use chicken instead of steak?

Absolutely! Chicken breasts or thighs can be marinated and cooked the same way for delicious chicken fajitas.

Can I make this vegetarian?

Yes, you can substitute the steak with grilled portobello mushrooms or even tempeh for a hearty vegetarian version.

What toppings should I use?

Common toppings include shredded cheese, sour cream, guacamole, fresh cilantro, and pico de gallo.

How do I know when the steak is done?

The best way is to use a meat thermometer—medium-rare is 135°F, medium 145°F.

Can I grill the fajitas instead of cooking on the stovetop?

Yes! Grilling the steak and veggies adds a wonderful smoky flavor.