Spiced Apple Crisp

Spiced Apple Crisp is the perfect comforting dessert for busy weeknights! This dish combines tender, juicy apples with a delightful blend of spices, topped with a buttery, crispy oat mixture that creates a delicious crunch. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

Spiced Apple Crisp Recipe
Ingredients for Spiced Apple Crisp
How to Make Spiced Apple Crisp
Tips for Making Spiced Apple Crisp
Make-Ahead Instructions
Storing Leftovers
Freezing Spiced Apple Crisp
Reheating Spiced Apple Crisp
Serving Suggestions
FAQs
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Spiced Apple Crisp Recipe

Perfect for Busy Weeknights. This spiced apple crisp is ideal for those nights when you want a comforting dessert without much fuss. It’s easy to throw together and bakes beautifully!
Warm and Cozy Flavors. The warm spices harmonize perfectly with the sweet apples, creating an irresistible combination of flavors that evokes the essence of fall!

Ingredients for Spiced Apple Crisp

Apples: Use tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
Brown Sugar: Adds a rich, caramel-like sweetness to the apple filling and the topping.
Cinnamon and Nutmeg: Bring a warm, spiced flavor that pairs wonderfully with the apples.
Oats: The heart of the crispy topping, they give texture and chewiness.
Flour: Helps to bind the topping ingredients and helps achieve a crispy texture when baked.
Butter: Ensure it’s cold for the best crumbly texture in the topping.
Salt: Enhances the flavors of the dish.

How to Make Spiced Apple Crisp

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, slice the apples and mix them with brown sugar, cinnamon, nutmeg, and salt. Spread them evenly in the prepared baking dish.
In another bowl, combine oats, flour, brown sugar, and butter. Mix until crumbly.
Evenly sprinkle the oat mixture over the apple mixture in the baking dish.
Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Tips for Making Spiced Apple Crisp

Choose the Right Apples: A mix of tart and sweet apples will give you a more complex flavor.
Don’t Overmix: When making the topping, mix just until crumbly to avoid it becoming dense.
Let it Cool: Allow the crisp to sit for a few minutes before serving; it will help it set up a bit more.

Make-Ahead Instructions

Prepare the apple filling and crumble topping separately, and store them in the refrigerator for up to 24 hours until needed.
Assemble the crisp right before baking for the freshest flavors.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing Spiced Apple Crisp

Cover the assembled but unbaked crisp tightly with plastic wrap and store it in the freezer for up to 3 months.
To bake from frozen, remove the plastic wrap and bake at 350°F (175°C) for an additional 15-20 minutes.

Reheating Spiced Apple Crisp

To reheat leftovers, place the desired portion in an oven-safe dish at 350°F (175°C) for about 10-15 minutes.
Alternatively, microwave for 30-second intervals, stirring in between until heated through.

Serving Suggestions

FAQs

Can I make this apple crisp gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour and ensure your oats are certified gluten-free.

How do I store my apple crisp?

Store in an airtight container in the refrigerator for up to 3 days or in the freezer for several months.

Can I use frozen apples for this recipe?

Yes, but fresh apples give the best texture and flavor.

What type of apples are best for apple crisp?

A mix of tart and sweet apples is best; Granny Smith and Honeycrisp work well together.