Spiced Apple Cider Donuts
Spiced Apple Cider Donuts are a delightful fall treat featuring apple cider and warm spices. These baked donuts are easy to make for breakfast or dessert.
Spiced Apple Cider Donuts are a delightful treat that perfectly captures the essence of fall. These warm, fluffy donuts are infused with the rich flavors of apple cider and spices, making them a comforting addition to your breakfast or dessert table. They are easy to prepare and perfect for sharing with friends and family!
Spiced Apple Cider Donuts Recipe
- Enjoy the Flavor of Fall: These donuts are bursting with apple cider flavor and warm spices, making them a seasonal favorite.
- Baked, Not Fried: This healthier version of apple cider donuts can be baked in the oven, giving you a lighter option without sacrificing taste.
Ingredients for Spiced Apple Cider Donuts
Save- Apple Cider: Fresh apple cider brings a robust flavor and moisture to the donuts.
- All-Purpose Flour: The base of our donuts, providing structure and texture.
- Baking Powder: Helps the donuts rise, giving them a light and airy texture.
- Ground Cinnamon: Adds warmth and depth of flavor, characteristic of fall baking.
- Ground Nutmeg: Complements the cinnamon with a sweet and nutty flavor.
- Granulated Sugar: Sweetens the donuts, balancing the spices.
- Egg: Provides structure and moisture to the batter.
- Milk: Added for moisture, you can use any type of milk.
How to Make Spiced Apple Cider Donuts
Save- Preheat your oven to 350°F (175°C) and grease a donut pan lightly.
- In a medium saucepan, bring the apple cider to a boil, then reduce heat and let it simmer until it reduces to about 1 cup.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine the reduced apple cider, egg, and milk.
- Mix the wet ingredients into the dry ingredients until just combined.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean from the center of a donut.
- Allow the donuts to cool slightly in the pan before transferring to a wire rack to cool completely.
- Optional: Dip the tops in melted butter and roll in cinnamon sugar for extra flavor.
Tips for Making Spiced Apple Cider Donuts
- Use Fresh Cider: The fresher the cider, the better the flavor. Look for a high-quality apple cider.
- Let the Cider Reduce: Reducing the cider intensifies the flavor, so don’t skip this step!
- Don’t Overmix: Mix until just combined to prevent tough donuts.
Make-Ahead Instructions
- Prepare the batter ahead of time, and store it in the refrigerator for up to a day before baking.
- Freeze baked donuts for up to three months. Thaw before serving and warm them in the oven.
Storing Leftovers
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
Freezing Spiced Apple Cider Donuts
- Wrap individual donuts in plastic wrap or aluminum foil, and place them in a freezer-safe bag.
- Label and date the bag, and store it in the freezer for up to 3 months.
Reheating Spiced Apple Cider Donuts
- To reheat, place the donut in a microwave for 10-15 seconds.
- For a crispy texture, warm in a toaster oven or conventional oven at 350°F (175°C) for about 5 minutes.
Serving Suggestions
FAQs
Can I use store-bought apple cider?
Yes, store-bought apple cider works well for this recipe.
How do I make these donuts gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
Can I bake these donuts without a donut pan?
Yes, you can use a muffin tin, adjusting the baking time accordingly.
What kind of add-ins can I include?
Dried fruits, nuts, or chocolate chips make great additions!
How should I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days.
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Ingredients
- Apple Cider
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Ground Nutmeg
- Granulated Sugar
- Egg
- Milk
Instructions
Preheat oven and prepare pan
Preheat your oven to 350°F (175°C) and grease a donut pan lightly.
Reduce cider
In a medium saucepan, bring the apple cider to a boil, then reduce heat and let it simmer until it reduces to about 1 cup.
Mix dry ingredients
In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
Mix wet ingredients
In another bowl, combine the reduced apple cider, egg, and milk.
Combine and fill
Mix the wet ingredients into the dry ingredients until just combined. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
Bake
Bake for 12-15 minutes or until a toothpick comes out clean from the center of a donut.
Cool
Allow the donuts to cool slightly in the pan before transferring to a wire rack to cool completely.
Optional topping
Optional: Dip the tops in melted butter and roll in cinnamon sugar for extra flavor.
Notes
- Fresh cider is best for flavor. Look for a high-quality apple cider.
- Let the Cider Reduce: Reducing the cider intensifies the flavor—don’t skip this step!
- Don’t Overmix: Mix until just combined to keep donuts tender.
Frequently asked questions
Can I bake these donuts instead of frying?
Yes, these donuts are baked in the oven for a lighter option.
Can I use store-bought apple cider?
Yes, store-bought apple cider works well for this recipe.
How should I store leftover donuts?
Store leftovers in an airtight container at room temperature for up to 2 days.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
What goes well with these donuts?
These donuts pair well with a cup of coffee or hot cider.
