Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sour Cream Cucumbers

Sour Cream Cucumbers – Refreshing & Creamy Salad


  • Author: Elena Bennett
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

This Sour Cream Cucumbers salad is quick and easy to prepare, making it a perfect addition to any meal or a cool snack on a hot day.


Ingredients

  • Cucumbers: Fresh and crisp slices
  • Sour Cream: Creamy base
  • White Vinegar: Adds flavor
  • Salt & Pepper: For seasoning
  • Fresh Dill (optional): For flavor

Instructions

  1. Slice cucumbers thinly.
  2. Mix sour cream, vinegar, salt, and pepper in a bowl.
  3. Add cucumbers to dressing and toss.
  4. If desired, sprinkle with dill.
  5. Chill in the fridge before serving.
  6. Serve cold and enjoy!

Notes

  • Use fresh cucumbers for the best flavor.
  • Let it chill for enhanced taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: sour cream cucumbers, creamy salad, quick salad