Sour Cream Cucumbers is a refreshing and creamy salad that’s perfect for warm weather! This simple yet delicious dish combines crisp cucumber slices with a tangy sour cream dressing, making it an ideal side dish for any meal or a light snack on hot days. It’s incredibly easy to prepare, requiring minimal ingredients and effort, which makes it a go-to recipe for busy cooks.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Sour Cream Cucumbers
- How to Make Sour Cream Cucumbers
- Tips for Making Sour Cream Cucumbers
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Sour Cream Cucumbers related recipes next!
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Why You’ll Love This Recipe
- Simple & Quick. This sour cream cucumber salad comes together in minutes, making it a perfect last-minute side dish or snack.
- Light and Refreshing. The cool crunch of cucumbers combined with creamy dressing offers a delightful contrast that’s perfect for warm weather.
- Versatile. This salad pairs wonderfully with grilled meats, sandwiches, or can be enjoyed on its own for a light snack.
- Customizable. Feel free to add herbs like dill or chives for an extra flavor boost!
Ingredients for Sour Cream Cucumbers
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cucumbers: Fresh, firm cucumbers are perfect for this dish adding crunch and freshness. Slicing them thinly ensures they absorb the dressing well.
- Sour Cream: The star of the dressing, providing creaminess and tang. Greek yogurt can be used as a lighter alternative.
- White Vinegar: Adds a zesty touch; lemon juice is a great substitute if you prefer.
- Salt & Pepper: Essential for seasoning; to taste, adjust according to preference.
- Fresh Dill (optional): Adds aromatic flavor, perfect for a more traditional taste.
How to Make Sour Cream Cucumbers
- Wash and thinly slice cucumbers using a knife or mandoline for uniform thickness.
- In a separate bowl, mix sour cream, white vinegar, salt, and pepper until smooth and creamy.
- Add the sliced cucumbers to the dressing and toss to coat evenly.
- If desired, sprinkle with fresh dill and gently mix again.
- Cover the salad and refrigerate for at least 30 minutes before serving to let flavors meld.
- Serve chilled and enjoy the refreshing taste!
Tips for Making Sour Cream Cucumbers
- Choose the Right Cucumbers: Opt for English cucumbers or small pickling cucumbers for best texture and flavor.
- Let it Chill: Allowing the salad to refrigerate for at least 30 minutes enhances its flavors and allows the cucumbers to absorb the dressing.
- Adjust Creaminess: For a lighter salad, you can adjust the amount of sour cream or substitute with low-fat or fat-free sour cream.
Make-Ahead Instructions
- This salad can be made up to 24 hours in advance. Just prepare it as directed and refrigerate until ready to serve.
- If you’re making it ahead, wait to sprinkle the fresh dill until just before serving, to keep it vibrant and fresh.
Storing Leftovers
Sour Cream Cucumbers can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best taste and texture, it’s recommended to consume it within 24 hours.
Freezing Sour Cream Cucumbers
- It is not recommended to freeze sour cream cucumbers as the texture of the cucumbers may become mushy once thawed.
- If you have extra dressing, it can be stored in the fridge for a few days to use with other salads.
Reheating Sour Cream Cucumbers
- This salad is best served cold and does not require reheating.
- If you prefer it at room temperature, simply let it sit out for a few minutes before serving.
Serving Suggestions
- Pair it with grilled chicken or fish for a light, refreshing meal.
- Enjoy as a side dish for barbecues, picnics, or potluck gatherings.
FAQs
Can I add other vegetables to this salad?
Absolutely! Chopped bell peppers, shredded carrots, or radishes can complement the cucumbers well.
How long will this salad last in the fridge?
It is best to eat the salad within 24-48 hours for optimal freshness.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute that adds a similar creaminess and can make it lighter.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free!
Can I make this salad vegan?
Yes, you can use a plant-based sour cream or yogurt for a vegan-friendly version!
