Description
This Slow Cooker Tomato Basil Soup combines fresh basil and tangy tomatoes, simmered to perfection. It’s a comforting and easy dish perfect for any day.
Ingrédients
ÉCHELLE
- 28 oz. canned crushed tomatoes
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup minced sweet onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/3 cup fresh basil, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream (optional)
- Fresh basil leaves for garnish
Préparation
- Prepare the vegetables and place them along with the crushed tomatoes and vegetable broth in a slow cooker.
- Cook on low for 5-6 hours.
- Add chopped basil, salt, and pepper.
- Puree the soup if desired and add heavy cream before serving. Garnish with fresh basil.
Remarques
- Dairy-free option: Skip the heavy cream or use almond/coconut milk.
- Enhance flavor: Consider roasting tomatoes and garlic.
- Spicy version: Add crushed red pepper.
- Préparation: 15 minutes
- Cuisson: 5-6 hours
- Catégorie: Soup
- Méthode: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 27mg
Mots clés: tomato soup, slow cooker, easy recipe