Name: Shrimp Scampi with Extra Cheese – A Cheesy Twist on a Classic Dish!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: Shrimp; Butter; Garlic; White Wine; Parmesan Cheese; Heavy Cream; Pasta; Parsley

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Shrimp Scampi with Extra Cheese is a delightful twist on the classic dish that brings a creamy, cheesy flavor to the table! This comforting meal pairs succulent shrimp with garlic, butter, and a generous helping of cheese, creating a rich and indulgent experience. Perfect for impressing guests or enjoying a cozy night in, this dish is simple to prepare and ideal for busy weeknights!

Why You’ll Love This Recipe
Ingredients for Shrimp Scampi with Extra Cheese
How to Make Shrimp Scampi with Extra Cheese
Tips for Making Shrimp Scampi with Extra Cheese
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Cheesy Comfort in Every Bite. This variation of Shrimp Scampi takes the traditional flavors you love and adds a creamy, cheesy twist that makes every bite indulgent and satisfying!
Quick and Easy to Make. Perfect for busy weeknights, this recipe comes together in under 30 minutes, allowing you to serve a gourmet meal without the fuss.
Customizable. Feel free to switch up the cheese, herbs, or pasta type to suit your family’s tastes!

Ingredients for Shrimp Scampi with Extra Cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp: Fresh or frozen shrimp, peeled and deveined, for the main star of this dish.
Butter: Unsalted butter, which will create a rich sauce.
Garlic: Freshly minced garlic for a robust flavor.
White Wine: Dry white wine adds depth and a slight acidity to the dish.
Parmesan Cheese: Grated Parmesan cheese for that irresistible cheesy goodness.
Heavy Cream: For a luscious and creamy sauce.
Pasta: Long pasta such as linguine or spaghetti.
Parsley: Fresh chopped parsley to garnish and add brightness.

How to Make Shrimp Scampi with Extra Cheese

In a large pot, cook the pasta according to package instructions until al dente. Drain and reserve a cup of the pasta water.
In a large skillet over medium heat, melt butter and add minced garlic. Sauté for about 1 minute until fragrant.
Pour in the white wine and let it simmer for a couple of minutes until slightly reduced.
Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.
Reduce the heat to low, then stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
Add the cooked pasta to the skillet, tossing it in the sauce. If the sauce is too thick, add reserved pasta water as needed.
Remove from heat and sprinkle with chopped parsley before serving.

Tips for Making Shrimp Scampi with Extra Cheese

Choose Quality Shrimp: Fresh, high-quality shrimp will yield the best flavor and texture.
Wine Selection: Use a good-quality dry white wine; it can elevate the dish significantly.
Don’t Overcook the Shrimp: Keep an eye on the shrimp; they only need a few minutes to cook through.

Make-Ahead Instructions

Prep the ingredients beforehand; minced garlic, chopped parsley, and grated cheese can be prepared a day ahead.
Cook the pasta in advance and toss it lightly with olive oil to prevent sticking.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

Freezing Shrimp Scampi with Extra Cheese

It is not recommended to freeze shrimp scampi due to the texture of cooked shrimp changing once thawed.
If you must freeze, store the sauce without shrimp and add fresh shrimp when reheating.

Reheating Shrimp Scampi with Extra Cheese

Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.
Microwave in short intervals if preferred, stirring in between to ensure even heating.

Serving Suggestions

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp works well; just thaw them properly before use.

What kind of white wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal.

Can I make this dish without wine?

Yes, you can substitute with additional broth or just skip the liquid altogether.

How can I make this dish gluten-free?

Substitute the pasta for gluten-free options such as rice or quinoa.

What cheese can I use?

Parmesan cheese is traditional, but feel free to add mozzarella or an Italian cheese blend for a richer flavor.