Description
Shrimp and Grits – Family Style is a comforting dish combining seasoned shrimp with creamy, cheesy grits, perfect for family dinners.
Ingredients
- Shrimp: Fresh or frozen, peeled, and deveined shrimp are key here for ideal flavor and texture.
- Chicken Broth: Adds richness to the grits and enhances the overall flavor of the dish.
- Grits: Use stone-ground yellow grits for the best texture.
- Cheddar Cheese: Sharp cheddar adds a flavorful kick to the grits.
- Bacon: Cooked and chopped bacon adds a smoky flavor.
- Green Onions: For garnish and a touch of fresh flavor.
Instructions
- Cook the grits by combining them with chicken broth and water in a saucepan. Bring to a boil, then reduce heat and stir constantly until thickened, about 20-25 minutes.
- While the grits are cooking, sauté the bacon in a skillet until crispy. Remove and set aside, leaving the rendered fat in the skillet.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat.
- Incorporate the cooked grits with shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.
- To serve, layer creamy grits in shallow bowls, top with sautéed shrimp, and sprinkle bacon and chopped green onions over the top.
Notes
- Use Quality Shrimp: Fresh shrimp will elevate the dish.
- Watch Your Grits: Stir frequently for the creamiest texture.
- Spice it Up: Add cayenne pepper or hot sauce for extra kick!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 552
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 275mg
Keywords: shrimp, grits, family style