Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp and Grits - Family Style

Shrimp and Grits – Family Style


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Savor the rich flavors of Shrimp and Grits, prepared in a family-style for shared enjoyment. Perfect for gatherings or busy weeknights!


Ingredients

  • Shrimp: Fresh or frozen shrimp works well.
  • Grits: Quick-cooking or stone-ground grits.
  • Cheddar Cheese: Sharp cheddar cheese adds richness to the dish.
  • Butter: Unsalted butter enhances flavor.
  • Garlic & Onion: Provide depth to the dish.
  • Cajun Seasoning: Adds kick!
  • Stock or Broth: Chicken or vegetable stock is ideal for the sauce.

Instructions

  1. Start cooking the grits according to package instructions, adding butter and cheese as they cook.
  2. In a separate pan, melt butter over medium heat. Add diced onions and minced garlic, sautéing until fragrant.
  3. Add the shrimp, seasoning with Cajun seasoning; cook until shrimp are pink.
  4. Pour in the broth and simmer until slightly thickened.
  5. Serve the creamy grits in a bowl topped with the shrimp and gravy.
  6. Garnish with green onions and serve warm.

Notes

  • Use fresh shrimp for the best flavor.
  • Customize the spice level by adjusting Cajun seasoning.
  • Store any leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: Shrimp, Grits, Southern Cuisine