Description
Savor the rich flavors of Shrimp and Grits, prepared in a family-style for shared enjoyment. Perfect for gatherings or busy weeknights!
Ingredients
- Shrimp: Fresh or frozen shrimp works well.
- Grits: Quick-cooking or stone-ground grits.
- Cheddar Cheese: Sharp cheddar cheese adds richness to the dish.
- Butter: Unsalted butter enhances flavor.
- Garlic & Onion: Provide depth to the dish.
- Cajun Seasoning: Adds kick!
- Stock or Broth: Chicken or vegetable stock is ideal for the sauce.
Instructions
- Start cooking the grits according to package instructions, adding butter and cheese as they cook.
- In a separate pan, melt butter over medium heat. Add diced onions and minced garlic, sautéing until fragrant.
- Add the shrimp, seasoning with Cajun seasoning; cook until shrimp are pink.
- Pour in the broth and simmer until slightly thickened.
- Serve the creamy grits in a bowl topped with the shrimp and gravy.
- Garnish with green onions and serve warm.
Notes
- Use fresh shrimp for the best flavor.
- Customize the spice level by adjusting Cajun seasoning.
- Store any leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Shrimp, Grits, Southern Cuisine