Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp and Grits - Family Style

Shrimp and Grits – Family Style


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Delicious family-style shrimp and grits made with fresh shrimp, stone-ground grits, and creamy cheese. Perfect comfort food.


Ingredients

  • Shrimp: Succulent large shrimp, peeled and deveined.
  • Grits: Stone-ground grits for the best texture.
  • Cheddar Cheese: Adds creaminess to the dish.
  • Butter: Enhances the flavor.
  • Garlic: Fresh minced for a flavor punch.
  • Chicken Broth: Adds depth to the grits.
  • Green Onions: Chopped for garnish.
  • Cajun Seasoning: To add flavor.

Instructions

  1. Bring chicken broth to a boil for the grits. Slowly stir in grits, reduce heat, and simmer until creamy.
  2. Stir in butter and cheddar cheese into the cooked grits.
  3. In a skillet, melt butter and sauté minced garlic until fragrant.
  4. Add shrimp and Cajun seasoning, cooking until pink.
  5. Mix shrimp with the grits and serve hot, garnished with green onions.

Notes

  • Fresh shrimp is best for flavor.
  • Adjust grits consistency with more broth if needed.
  • Feel free to add vegetables like bell peppers.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Shrimp, Grits, Comfort Food