Shrimp and Grits – Family Style

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Shrimp and Grits – Family Style is the ultimate comforting dish that brings together succulent shrimp, creamy grits, and a flavorful sauce that’ll have everyone coming back for seconds! It’s simple to prepare and perfect for gatherings, making it a go-to recipe for family meals or entertaining guests.

Shrimp and Grits - Family Style PIN

Table of Contents

Why You’ll Love This Recipe

  • Rich and Creamy Comfort. The combination of creamy, cheesy grits paired with juicy shrimp in a flavorful sauce creates a comfort food experience that’s hard to beat!
  • Quick and Easy to Prepare. This recipe takes less than 30 minutes to whip up, making it ideal for a busy weeknight dinner or a special occasion.
  • Customizable Flavors. Feel free to adjust the spices and add your favorite herbs, giving you flexibility to make this dish your own.
  • Perfect for Sharing. Serve it family-style in a large dish for a delightful communal dining experience.

Ingredients for Shrimp and Grits

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Shrimp: Succulent large shrimp, peeled and deveined, are the star of this dish.
  • Grits: Use stone-ground grits for the best texture and flavor; instant grits can be used in a pinch.
  • Cheddar Cheese: Adds a rich creaminess to the grits.
  • Butter: Enhances the flavor of both the grits and the shrimp.
  • Garlic: Fresh minced garlic for a flavor punch.
  • Chicken Broth: Use it to cook the grits for a deeper flavor.
  • Green Onions: Chopped for garnish and for a mild onion flavor in the shrimp sauce.
  • Cajun Seasoning: A mix of spices that provides warmth and depth to the dish.

How to Make Shrimp and Grits

  1. Start by bringing chicken broth to a boil in a pot for the grits. Slowly stir in the grits, reduce the heat, and simmer, stirring occasionally until they become creamy.
  2. Once the grits are cooked, stir in butter and cheddar cheese until melted and smooth.
  3. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
  4. Add the shrimp and sprinkle with Cajun seasoning, cooking until they turn pink and opaque.
  5. Combine the cooked shrimp with the creamy grits, mixing thoroughly to let the flavors meld.
  6. Serve the dish hot, garnished with fresh green onions for a burst of color and flavor.

Tips for Making Shrimp and Grits

  • Use Fresh Shrimp: Fresh shrimp provides the best flavor. If using frozen, ensure they are completely thawed before cooking.
  • Check Consistency: Adjust the grits consistency by adding more broth if they are too thick.
  • Add More Vegetables: You can include bell peppers or tomatoes for added color and nutrients.

Make-Ahead Instructions

  • Cook the grits and shrimp separately, then store in the refrigerator for up to two days. Reheat when ready to serve.
  • Be cautious about overcooking shrimp during reheating; check frequently to avoid rubbery textures.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing Shrimp and Grits

  • It’s best to freeze the shrimp and grits separately to maintain texture.
  • Use freezer-safe containers, and store for up to a month. When ready to eat, thaw overnight in the fridge before reheating.

Reheating Shrimp and Grits

  • Reheat grits in a saucepan over low heat with a splash of broth to restore creaminess.
  • Reheat shrimp in a skillet on low heat to prevent overcooking.

Serving Suggestions

FAQs

Can I make this dish ahead of time?

Yes! Cook the gits and shrimp separately and store them in the fridge. Reheat before serving.

What kind of shrimp should I use?

Fresh or frozen large shrimp work well. Be sure to thaw frozen shrimp completely before cooking.

Can I use instant grits instead of stone-ground?

Instant grits can be used in a pinch, but stone-ground grits provide a richer flavor and texture.

How do I prevent my shrimp from becoming rubbery?

Cook shrimp just until they are pink and opaque. Avoid overcooking to maintain tenderness.

What spices can I add for extra flavor?

You can add cayenne pepper, paprika, or fresh herbs like parsley or thyme for added complexity.

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