Description
Savor the deliciousness of Pot Roast with Extra Cheese—a comforting meal that combines perfectly tender beef with a cheesy topping.
Ingredients
- Chuck Roast
- Vegetables (Carrots and Potatoes)
- Beef Broth
- Onion
- Garlic
- Cheese (Cheddar or your choice)
- Herbs (Thyme and Rosemary)
- Olive Oil
Instructions
- Preheat your oven to 325°F (160°C).
- Heat a large Dutch oven over medium heat. Add olive oil and sear the chuck roast on all sides until browned. Remove and set aside.
- In the same pot, add onions, carrots, and garlic. Sauté for about 5 minutes until softened.
- Return the roast to the pot, nestling it among the veggies. Pour in the beef broth and add herbs, bringing the mixture to a simmer.
- Cover the pot and transfer it to the preheated oven, cooking for about 3-4 hours, or until the meat is fork-tender.
- Once the roast is done, remove it from the oven and sprinkle cheese generously on top. Allow it to melt slightly before serving.
- Serve hot, garnishing with fresh herbs if desired. Enjoy your delicious pot roast!
Notes
- Choose the Right Cut: Chuck roast is ideal because it becomes tender as it cooks.
- Don’t Skip the Sear: Browning the roast enhances flavor.
- Keep it Covered: Keeping the pot covered while cooking maintains moisture.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pot roast, cheese, comfort food