Description
Savor the savory goodness of Salisbury Steak with Extra Cheese, a cheesy beef delight perfect for family dinners.
Ingredients
- Ground Beef
- Onion Powder
- Garlic Powder
- Worcestershire Sauce
- Cheddar Cheese
- Brown Gravy Mix
- Milk
- Salt and Pepper
Instructions
- In a large mixing bowl, combine ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into oval-shaped patties, about 1/2 inch thick.
- In a hot skillet over medium heat, cook the patties until browned, about 3-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add water and gravy mix. Stir to combine, allowing it to come to a simmer.
- Return the patties to the skillet, cover, and cook on low for an additional 10-15 minutes until cooked through.
- Sprinkle cheddar cheese over the patties in the last few minutes of cooking, allowing it to melt.
- Serve warm with your choice of sides!
Notes
- Use lean ground beef for better texture.
- Ensure patties are cooked to an internal temperature of 160°F (71°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury Steak
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Salisbury Steak, Comfort Food, Cheesy Beef