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Salisbury Steak with Extra Cheese

Salisbury Steak with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Savor the savory goodness of Salisbury Steak with Extra Cheese, a cheesy beef delight perfect for family dinners.


Ingredients

  • Ground Beef
  • Onion Powder
  • Garlic Powder
  • Worcestershire Sauce
  • Cheddar Cheese
  • Brown Gravy Mix
  • Milk
  • Salt and Pepper

Instructions

  1. In a large mixing bowl, combine ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
  2. Shape the mixture into oval-shaped patties, about 1/2 inch thick.
  3. In a hot skillet over medium heat, cook the patties until browned, about 3-5 minutes per side. Remove from skillet and set aside.
  4. In the same skillet, add water and gravy mix. Stir to combine, allowing it to come to a simmer.
  5. Return the patties to the skillet, cover, and cook on low for an additional 10-15 minutes until cooked through.
  6. Sprinkle cheddar cheese over the patties in the last few minutes of cooking, allowing it to melt.
  7. Serve warm with your choice of sides!

Notes

  • Use lean ground beef for better texture.
  • Ensure patties are cooked to an internal temperature of 160°F (71°C).
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 Salisbury Steak
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: Salisbury Steak, Comfort Food, Cheesy Beef