Salisbury Steak with Extra Cheese is the ultimate comfort food that brings warmth and satisfaction to your dinner table! This dish features savory beef patties smothered in a rich gravy, topped with gooey melted extra cheese, making it an irresistible choice for cheese lovers. Perfectly paired with mashed potatoes or rice, this easy-to-prepare meal is a weeknight winner!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Salisbury Steak with Extra Cheese
- How to Make Salisbury Steak with Extra Cheese
- Tips for Making Salisbury Steak with Extra Cheese
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Salisbury Steak with Extra Cheese related recipes next!
- Salisbury Steak with Gravy
- Cheesy Hamburger Casserole
- BBQ Meatloaf Recipes
- Beef Stroganoff
Why You’ll Love This Recipe
- Comforting Flavors: The combination of savory beef, rich gravy, and melted cheese creates a cozy, homey dish everyone will love.
- Quick to Prepare: With simple ingredients and straightforward steps, you can have this dish ready in no time!
Ingredients for Salisbury Steak with Extra Cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground Beef: The foundation of your patties, ensure it’s fresh and flavorful for best results.
- Onion Powder: Adds a savory depth and amplifies the beef’s flavor.
- Garlic Powder: Enhances the taste with its aromatic essence.
- Worcestershire Sauce: Brings in a tangy kick, perfect for meat-based dishes.
- Cheddar Cheese: The star topping that makes this dish extra cheesy. Feel free to mix with mozzarella for added ooey-gooey texture.
- Brown Gravy Mix: Quick and convenient for a rich, savory sauce over your steaks.
- Milk: Helps to make the gravy creamy.
- Salt and Pepper: Essential seasonings to enhance all flavors.
How to Make Salisbury Steak with Extra Cheese
- In a large mixing bowl, combine ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into oval-shaped patties, about 1/2 inch thick.
- In a hot skillet over medium heat, cook the patties until browned, about 3-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add water and gravy mix. Stir to combine, allowing it to come to a simmer.
- Return the patties to the skillet, cover, and cook on low for an additional 10-15 minutes until cooked through.
- Sprinkle cheddar cheese over the patties in the last few minutes of cooking, allowing it to melt.
- Serve warm with your choice of sides!
Tips for Making
- Use Lean Ground Beef: For the best texture and flavor, choose 80/20 ground beef to maintain moisture.
- Check Doneness: Ensure your beef patties reach an internal temperature of 160°F (71°C) for safe consumption.
Make-Ahead Instructions
- Prepare the patties in advance and keep them refrigerated until ready to cook.
- Make the gravy ahead, then store separately and combine when serving.
Storing Leftovers
Store any leftover Salisbury Steak in an airtight container in the fridge for up to 3 days. Reheat before serving.
Freezing Salisbury Steak with Extra Cheese
- Freeze cooked Salisbury steak patties in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
- Thaw in the refrigerator before reheating and serving.
Reheating Salisbury Steak with Extra Cheese
- Reheat in the microwave for 1-2 minutes or until heated through.
- Alternatively, reheat in a skillet over low heat until warm.
Serving Suggestions
FAQs
Can I use ground turkey instead of beef?
Yes, turkey can be a great substitute for a leaner option, but it might alter the flavor slightly.
What can I serve with Salisbury Steak?
Mashed potatoes, rice, or steamed vegetables pair beautifully with Salisbury steak.
Can I make this meal ahead of time?
Absolutely! Prepare the patties and gravy ahead of time and store them in the refrigerator until ready to cook.
How long does Salisbury Steak last in the fridge?
Stored in an airtight container, leftovers can last up to 3 days.
Can I freeze Salisbury Steak?
Yes, just freeze it in individual portions for easy reheating later.
Print
Salisbury Steak with Extra Cheese
- Total Time: 40 minutes
- Yield: 4 servings
Description
Savor the savory goodness of Salisbury Steak with Extra Cheese, a cheesy beef delight perfect for family dinners.
Ingredients
- Ground Beef
- Onion Powder
- Garlic Powder
- Worcestershire Sauce
- Cheddar Cheese
- Brown Gravy Mix
- Milk
- Salt and Pepper
Instructions
- In a large mixing bowl, combine ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into oval-shaped patties, about 1/2 inch thick.
- In a hot skillet over medium heat, cook the patties until browned, about 3-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add water and gravy mix. Stir to combine, allowing it to come to a simmer.
- Return the patties to the skillet, cover, and cook on low for an additional 10-15 minutes until cooked through.
- Sprinkle cheddar cheese over the patties in the last few minutes of cooking, allowing it to melt.
- Serve warm with your choice of sides!
Notes
- Use lean ground beef for better texture.
- Ensure patties are cooked to an internal temperature of 160°F (71°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury Steak
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Salisbury Steak, Comfort Food, Cheesy Beef
