Roasted Strawberry Toast with Ricotta is the perfect springtime treat that combines fresh flavors and creamy textures in every bite. With sweet roasted strawberries piled on crispy toast and topped with velvety ricotta, this dish is a delightful way to enjoy seasonal produce. Ideal for breakfast, brunch, or even a snack, it’s an easy yet impressive dish to prepare!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Roasted Strawberry Toast with Ricotta
- How to Make Roasted Strawberry Toast with Ricotta
- Tips for Making Roasted Strawberry Toast with Ricotta
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Roasted Strawberry Toast with Ricotta
- Reheating Roasted Strawberry Toast with Ricotta
- Serving Suggestions
- FAQs
- Try these Roasted Strawberry Toast with Ricotta related recipes next!
- Strawberry Bruschetta
- Strawberry Cheesecake Pancakes
- Creamy Ricotta Stuffed Strawberries
- Strawberry Smoothie Bowl
Why You’ll Love This Recipe
- Easy and Quick to Prepare. This roasted strawberry toast is incredibly easy to make, taking only a few minutes to prepare and roast, making it perfect for a spur-of-the-moment brunch or snack.
- Fresh and Flavorful. Using fresh strawberries brings out the vibrant flavor of the dish. Roasting them enhances their natural sweetness, creating a delicious contrast with creamy ricotta.
- Versatile Dish. Enjoy this toast for breakfast, brunch, or as a light afternoon snack. It pairs well with coffee or a refreshing iced beverage!
Ingredients for Roasted Strawberry Toast with Ricotta
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Strawberries: The star ingredient! Use ripe strawberries for the best flavor and sweetness.
- Honey or Maple Syrup: Adds extra sweetness to the strawberries during roasting. You can choose based on your preference.
- Ricotta Cheese: Provides a creamy, mild flavor that perfectly complements the roasted strawberries.
- Thick Sliced Bread: Choose a hearty bread like sourdough or whole grain for a crunchy base.
- Fresh Mint (Optional): Adds a refreshing touch when sprinkled on top before serving.
How to Make Roasted Strawberry Toast with Ricotta
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and hull the strawberries, then slice them in half. Spread the strawberries on the prepared baking sheet, and drizzle with honey or maple syrup.
- Roast in the preheated oven for 15-20 minutes, or until the strawberries are soft and caramelized.
- While the strawberries are roasting, toast the bread slices until they are golden brown and crispy.
- Once the strawberries are done, spread a generous layer of ricotta cheese on each piece of toast.
- Top the toast with the roasted strawberries, adding any juice from the baking sheet for extra flavor.
- Garnish with fresh mint if desired, then serve immediately and enjoy!
Tips for Making Roasted Strawberry Toast with Ricotta
- Use Ripe Strawberries: For the best flavor and sweetness, make sure your strawberries are ripe. Look for bright red berries with a slight shine.
- Experiment with Breads: This toast can be made with different types of bread such as baguette, whole grain, or even gluten-free options for variation.
- Adjust Sweetness to Taste: Feel free to modify the amount of honey or maple syrup based on your sweetness preference; you can even skip it for a less sweet version.
Make-Ahead Instructions
- Slice the strawberries and pre-prep the honey/maple syrup mixture ahead of time. Store in the refrigerator until ready to roast.
- Toast the bread a few minutes before serving to ensure it remains crispy when topping with ricotta and strawberries.
Storing Leftovers
Roasted strawberries can be stored in an airtight container in the fridge for up to 3 days. The toast is best served fresh, but you can keep extra ricotta and bread separately to assemble just before eating.
Freezing Roasted Strawberry Toast with Ricotta
- Freezing the assembled toast isn’t recommended due to the bread becoming soggy upon defrosting. Instead, freeze the roasted strawberries separately in an airtight container for up to one month.
Reheating Roasted Strawberry Toast with Ricotta
- To reheat roasted strawberries, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
- Toast the bread fresh just before serving for the best texture.
Serving Suggestions
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal, you can use frozen strawberries; just be sure to drain any excess liquid before roasting.
How do I know when the strawberries are done roasting?
Strawberries are done when they are soft and slightly caramelized, usually after about 15-20 minutes in the oven.
Can I make this recipe vegan?
Yes! Substitute ricotta with a vegan cream cheese alternative and use agave syrup instead of honey/maple syrup.
What bread works best for this toast?
Hearty breads like sourdough, whole grain, or even a bagel work well. Choose your favorite!
How can I make this dish more filling?
Adding sliced almonds or granola on top of the ricotta before adding strawberries will add flavor and texture.
