Description
This recipe for Restaurant-Style Black Pepper Chicken Stir-Fry captures the essence of a beloved Asian dish with its rich blend of flavors and simple preparation. Learn how to make this spicy, savory meal in under 30 minutes!
Ingrédients
ÉCHELLE
- 1 lb chicken breasts or thighs, thinly sliced
- 2 tablespoons vegetable oil
- 1 large onion, sliced into wedges
- 1 red bell pepper, sliced into strips
- 3 garlic cloves, finely chopped
- 1 tablespoon freshly ground black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt to taste
- Green onions, for garnish
Préparation
- Heat oil in a skillet or wok over high heat.
- Add garlic and stir-fry until fragrant.
- Add chicken and stir-fry until nearly cooked through.
- Add onion and bell pepper, cook until tender but crisp.
- Season with black pepper, soy sauce, oyster sauce, sugar, and salt; mix well.
- Cook for an additional 1-2 minutes to blend flavors.
- Garnish with green onions and serve over rice or noodles.
Remarques
- For a vegetarian version, substitute chicken with tofu or tempeh.
- Add different vegetables like broccoli or snow peas for a varied texture and flavor.
- Adjust the amount of black pepper according to your heat preference.
- Préparation: 10 minutes
- Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 5 g
- Sodium: 875 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 73 mg
Mots clés: Black Pepper Chicken, Asian Stir-Fry, Easy Dinner Recipes