Description
Elevate your summer drinks with vibrant Watermelon Basil Ice Cubes, perfect for cooling off and adding flavor!
Ingredients
- Fresh Watermelon
- Fresh Basil Leaves
- Water
Instructions
- Cut watermelon into small cubes.
- Blend watermelon cubes until smooth.
- Chop basil finely and mix into the watermelon puree.
- Pour mixture into ice cube trays and fill with water.
- Freeze for 4-6 hours until solid.
- Store in a resealable plastic bag.
Notes
- Choose ripe watermelon for the best flavor.
- Use fresh basil for optimal taste.
- Add a splash of lemon juice for extra zing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice cube
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Watermelon, Basil, Ice Cubes