Refreshing Watermelon Basil Ice Cubes are an innovative way to elevate your drinks! These vibrant ice cubes combine the sweet flavor of fresh watermelon and the refreshing aroma of basil, creating a unique addition to your summer beverages. Not only are they visually stunning, but they also infuse your drinks with a delicious taste. Perfect for parties or simply enjoying a relaxing day by the pool, these ice cubes are both easy to make and delightful to sip on!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Watermelon Basil Ice Cubes
- How to Make Watermelon Basil Ice Cubes
- Tips for Making Watermelon Basil Ice Cubes
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Watermelon Basil Ice Cubes related recipes next!
- Watermelon Basil Smoothie
- Watermelon Mint Salad
- Refreshing Basil Lemonade
- Watermelon Granita
Why You’ll Love This Recipe
- Innovative Refreshment. These ice cubes bring a twist to your usual drink preparations, making them not only refreshing but also an eye-catching addition to any summer beverage.
- Easy to Make. With just watermelon and basil, these ice cubes take minimal effort and are perfect for a last-minute gathering or cocktail night.
- Healthy Hydration. Enjoy the natural sweetness of watermelon while staying hydrated, as these cubes help cool down your drinks without adding extra sugar.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Watermelon: The star ingredient that provides sweetness and hydration.
- Fresh Basil Leaves: Adds a fragrant herbal note that complements the sweetness of watermelon.
- Water: To freeze the watermelon and basil together in ice cube trays.
How to Make
- Begin by cutting fresh watermelon into small cubes and removing any seeds.
- In a blender, add the watermelon cubes and blend until smooth.
- Chop the fresh basil leaves finely and mix them into the blended watermelon.
- Pour the watermelon-basil mixture into ice cube trays, filling each section about 3/4 full.
- Add a little water to fill each cube section completely and give it a gentle stir to incorporate the basil.
- Place the trays in the freezer and freeze for at least 4-6 hours, or until completely solid.
- Once frozen, pop the watermelon basil ice cubes out of the trays and store them in a resealable plastic bag in the freezer until ready to use.
Tips for Making
- Choose Ripe Watermelon: For the best flavor, select a ripe watermelon with a deep color and sweet aroma.
- Fresh Basil is Key: Use only fresh basil for the best flavor; dried basil will not provide the same herbal notes.
- Add Citrus Juice: For an extra zing, consider adding a splash of lime or lemon juice to the mixture before freezing.
Make-Ahead Instructions
- You can prepare watermelon basil ice cubes up to one week in advance. Just store them in a sealed container in the freezer.
- For parties, prepare a batch a couple of days ahead, allowing you to easily chill drinks without any extra fuss.
Storing Leftovers
These ice cubes can be stored in a resealable plastic bag in the freezer for up to a month. Try to remove as much air as possible before sealing the bag to prevent freezer burn.
Freezing
- Ensure the ice cubes are completely frozen before transferring them to a storage bag to maintain their shape.
- Label and date the bag for easy identification in the freezer.
Reheating
- There’s no need to reheat the ice cubes—just add them directly to your favorite beverages!
- If they begin to melt, simply enjoy your drink as it’s refreshed with natural flavor.
Serving Suggestions
FAQs
Can I use other herbs instead of basil?
Yes! Mint or thyme would also work well to create a refreshing ice cube.
How long do these ice cubes last in the freezer?
Watermelon basil ice cubes can be stored for up to a month in the freezer without losing flavor.
What drinks can I use these ice cubes in?
They work perfectly in water, lemonade, iced tea, and cocktails for a refreshing burst of flavor.
Do I need to sweeten the watermelon before blending?
If your watermelon is ripe and sweet, additional sugar is unnecessary; otherwise, you can add a little honey or agave syrup.
Can I add fruit to the ice cubes?
Absolutely! Adding small pieces of additional fruit like berries can enhance both flavor and aesthetics.
Try these recipes next!
Refreshing Watermelon Basil Ice Cubes – A Cool Summer Treat!
- Total Time: 6 hours
- Yield: 12 ice cubes
Description
Elevate your summer drinks with vibrant Watermelon Basil Ice Cubes, perfect for cooling off and adding flavor!
Ingredients
- Fresh Watermelon
- Fresh Basil Leaves
- Water
Instructions
- Cut watermelon into small cubes.
- Blend watermelon cubes until smooth.
- Chop basil finely and mix into the watermelon puree.
- Pour mixture into ice cube trays and fill with water.
- Freeze for 4-6 hours until solid.
- Store in a resealable plastic bag.
Notes
- Choose ripe watermelon for the best flavor.
- Use fresh basil for optimal taste.
- Add a splash of lemon juice for extra zing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice cube
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Watermelon, Basil, Ice Cubes
