Description
Learn how to make refreshing and sweet peach iced tea that’s perfect for summer!
Ingredients
- Black Tea Bags: Essential for a robust flavor. You can substitute with green tea if you prefer.
- Fresh Peaches: Adds natural sweetness and flavor. Use ripe peaches for the best results.
- Sugar: Balances the tea’s bitterness. Adjust to taste.
- Water: Needed to brew tea and create the beverage.
- Ice: To serve chilled. Use large cubes for a slower melt.
Instructions
- Bring 4 cups of water to a boil in a pot.
- Add the black tea bags and steep for about 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Allow the tea to cool to room temperature before proceeding.
- Puree the fresh peaches in a blender until smooth.
- Strain the peach puree through a fine-mesh sieve to remove pulp.
- Mix the peach juice with the cooled tea and stir well.
- Transfer to a pitcher and refrigerate until chilled.
- Serve over ice, garnished with peach slices if desired.
Notes
- Use Fresh Peaches for the best flavor.
- Adjust Sugar to your liking; honey can be used as a substitute.
- Experiment with flavors by adding mint or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew and Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach iced tea, refreshing drink, summer beverage