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Peach Iced Tea

Refreshing Peach Iced Tea Recipe – Perfect for Summer Sipping!


  • Author: Elena Bennett
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

Learn how to make refreshing and sweet peach iced tea that’s perfect for summer!


Ingredients

  • Black Tea Bags: Essential for a robust flavor. You can substitute with green tea if you prefer.
  • Fresh Peaches: Adds natural sweetness and flavor. Use ripe peaches for the best results.
  • Sugar: Balances the tea’s bitterness. Adjust to taste.
  • Water: Needed to brew tea and create the beverage.
  • Ice: To serve chilled. Use large cubes for a slower melt.

Instructions

  1. Bring 4 cups of water to a boil in a pot.
  2. Add the black tea bags and steep for about 5 minutes.
  3. Remove tea bags and stir in sugar until dissolved.
  4. Allow the tea to cool to room temperature before proceeding.
  5. Puree the fresh peaches in a blender until smooth.
  6. Strain the peach puree through a fine-mesh sieve to remove pulp.
  7. Mix the peach juice with the cooled tea and stir well.
  8. Transfer to a pitcher and refrigerate until chilled.
  9. Serve over ice, garnished with peach slices if desired.

Notes

  • Use Fresh Peaches for the best flavor.
  • Adjust Sugar to your liking; honey can be used as a substitute.
  • Experiment with flavors by adding mint or lemon juice.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brew and Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: peach iced tea, refreshing drink, summer beverage