Description
A refreshing and easy-to-make Cranberry Lemonade perfect for summer gatherings!
Ingredients
- Cranberry Juice: Provides the tart flavor and beautiful color.
- Fresh Lemons: Adds a zesty brightness.
- Water: Used to dilute the juice.
- Sugar: Sweetens the lemonade.
- Basil Leaves: Optional but very refreshing!
Instructions
- In a pitcher, combine 4 cups of cold water and 2 cups of cranberry juice. Stir to mix.
- Juice 4 large lemons to make about 1 cup of lemon juice. Pour the lemon juice into the pitcher and stir.
- Add sugar to taste, starting with 1 cup, and mix until dissolved.
- Chill in the refrigerator for at least an hour before serving.
- Serve over ice, garnished with fresh lemon slices and basil leaves.
Notes
- Fresh lemons will give your lemonade the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Lemonade, Summer Drink, Refreshing Beverage