Dive into the world of decadent desserts with the irresistible Reese’s Caramel Cheesecake. This culinary masterpiece combines the rich, creamy texture of classic cheesecake with the iconic taste of Reese’s peanut butter cups and a luscious caramel swirl. It’s a treat that promises to delight your taste buds and leave you craving more.
The Origin Story
The journey of Reese’s Caramel Cheesecake is a fascinating tale of culinary innovation and the merging of iconic flavors. This dessert, now a staple in the repertoire of sweet treats, began with the simple yet revolutionary idea of combining two beloved flavors: the rich, creamy texture of cheesecake and the distinctive taste of Reese’s peanut butter cups, all swirled with luxurious caramel.
The inception of Reese’s Peanut Butter Cups dates back to 1928, when H.B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey, decided to create his own candy company. Reese’s Peanut Butter Cups quickly became a favorite among Americans, celebrated for their perfect blend of chocolate and peanut butter.
Fast forward to the modern era, where the culinary world constantly seeks to innovate and blend flavors in new and exciting ways. The idea to incorporate Reese’s Peanut Butter Cups into a cheesecake recipe was born out of a desire to create a dessert that combined the comfort and richness of cheesecake with the nostalgic, beloved flavor of Reese’s. The addition of caramel was a masterstroke, adding a layer of sweetness and texture that perfectly complemented the peanut butter and chocolate.
The Reese’s Revolution
The Reese’s Caramel Cheesecake quickly rose in popularity, becoming a sought-after dessert for its indulgent flavor and the joy it brought to those who savored it. It symbolizes the beauty of culinary creativity and the endless possibilities that arise from combining classic flavors in new forms.
This dessert is more than just a treat; it’s a celebration of innovation, nostalgia, and the simple joy of sharing a delicious slice of cheesecake with friends and family. The origin story of Reese’s Caramel Cheesecake is a testament to the enduring appeal of Reese’s Peanut Butter Cups and the universal love for cheesecake, proving that some flavors are truly meant to be together.
As we delve into the layers of this delectable dessert, we not only uncover the rich history behind it but also the passion and creativity that drive culinary evolution. The Reese’s Caramel Cheesecake stands as a delicious reminder of how traditional ingredients can be transformed into something extraordinary, capturing the hearts (and taste buds) of dessert lovers around the world.
Decoding the Delight of Reese’s Caramel Cheesecake
The allure of Reese’s Caramel Cheesecake lies in its harmonious blend of flavors and textures that create a symphony in the mouth. This dessert is a testament to the magic that happens when creamy cheesecake meets the salty-sweet dynamism of Reese’s peanut butter cups, all woven together with a rich, gooey caramel. Let’s delve into the elements that make this cheesecake a standout delight.
The Base: A Crunchy Prelude
The journey begins with the base, a crucial element that sets the stage for the layers to come. Unlike traditional cheesecakes that might opt for a simple graham cracker crust, the Reese’s Caramel Cheesecake often features a base enriched with crushed Reese’s Peanut Butter Cups. This not only adds a crunchy texture but also infuses the foundation with a deep peanut butter flavor, creating a perfect contrast to the creamy filling above.
The Filling: Creamy Perfection
At the heart of the cheesecake is the filling, a velvety blend of cream cheese, sugar, and eggs, whipped to perfection. The genius addition of Reese’s Peanut Butter Cups, melted and folded into the mixture, introduces a subtle nuttiness that complements the tanginess of the cream cheese. This layer is where the magic truly happens, offering a taste that is both familiar and exhilaratingly new.
The Caramel Swirl: A Sweet Embrace
Caramel, with its deep amber color and sticky sweetness, is drizzled over or swirled through the cheesecake, adding a layer of complexity that elevates the dessert from great to unforgettable. The caramel not only adds a glossy finish but also introduces a buttery sweetness that balances the richness of the peanut butter and the tang of the cream cheese. It’s this caramel swirl that ties all the flavors together, creating a dessert that’s as beautiful to look at as it is to eat.
The Topping: A Final Flourish
Often, the cheesecake is crowned with a generous topping of chopped Reese’s Peanut Butter Cups, adding texture and reinforcing the peanut butter chocolate theme. This final flourish not only adds visual appeal but also ensures that with every bite, the eater experiences the full range of textures and flavors that make this cheesecake so special.
The Experience: More Than Just a Dessert
Eating a slice of Reese’s Caramel Cheesecake is an experience that goes beyond mere taste. It’s a journey through layers of texture, from the crunchy base to the smooth, creamy filling, all tied together with the sticky sweetness of caramel. It’s a celebration of contrast—the salty with the sweet, the crunchy with the creamy—that makes each bite a discovery.
Step-by-Step Reese’s Caramel Cheesecake Recipe
Embarking on the journey to create the ultimate Reese’s Caramel Cheesecake is an adventure in itself. This recipe is designed to guide you through each step, ensuring that the end result is as delightful to look at as it is to eat. Whether you’re a seasoned baker or new to the world of desserts, this guide will help you create a masterpiece that’s bound to impress.
Ingredients:
- For the Crust:
- 1 1/2 cups crushed chocolate graham crackers
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- For the Filling:
- 24 ounces cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups chopped Reese’s peanut butter cups
- 1/2 cup caramel sauce
- For the Topping:
- 1/2 cup caramel sauce
- 1/2 cup chopped Reese’s peanut butter cups
- Whipped cream (optional)
Instructions:
1. Preparing the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed chocolate graham crackers, melted butter, and sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8 minutes, then remove from the oven and let cool while you prepare the filling.
2. Making the Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Mix in the sour cream and vanilla extract.
- Add the eggs one at a time, beating just until blended after each addition.
- Fold in the chopped Reese’s peanut butter cups and caramel sauce.
- Pour the filling over the prepared crust, smoothing the top with a spatula.
3. Baking the Cheesecake:
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set but still slightly jiggly.
- Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
- After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
4. Adding the Topping:
- Once the cheesecake is chilled and set, drizzle the top with caramel sauce.
- Sprinkle the chopped Reese’s peanut butter cups over the caramel.
- If desired, add dollops of whipped cream around the edges for an extra touch of indulgence.
5. Serving:
- Carefully remove the sides of the springform pan.
- Slice with a warm, clean knife for smooth cuts.
- Serve and enjoy the decadent blend of flavors.
Tips for Success:
- Ensure all your ingredients, especially the cream cheese, are at room temperature to achieve a smooth filling.
- To prevent cracks, avoid overmixing the batter, especially after adding the eggs.
- A water bath can be used during baking to help the cheesecake cook more evenly and prevent cracking.
This Reese’s Caramel Cheesecake recipe is a testament to the joy of baking and the pleasure of enjoying homemade desserts. Each bite combines the creamy texture of cheesecake, the rich flavor of Reese’s peanut butter cups, and the sweet allure of caramel, creating a dessert that’s sure to become a favorite.
Variations to Explore About Reese’s Caramel Cheesecake
The classic Reese’s Caramel Cheesecake is a beloved dessert that combines the creamy, rich flavors of cheesecake with the irresistible taste of Reese’s peanut butter cups and smooth caramel. However, the beauty of this dessert lies in its versatility. Here are some creative variations to explore that cater to different dietary needs, preferences, and occasions.
1. Vegan Reese’s Caramel Cheesecake
For those following a vegan lifestyle, you can still enjoy this decadent dessert with a few substitutions:
- Crust: Use vegan chocolate cookies and combine with melted vegan butter.
- Filling: Opt for vegan cream cheese and sour cream alternatives. Use a plant-based milk mixed with lemon juice as an egg substitute.
- Reese’s Peanut Butter Cups: Look for vegan peanut butter cup options available in health food stores.
- Caramel Sauce: Make a vegan caramel using coconut cream, brown sugar, and vegan butter.
2. No-Bake Reese’s Caramel Cheesecake
Perfect for hot summer days when you don’t want to turn on the oven:
- Crust: Stick with the same crust recipe, but chill it in the fridge to set instead of baking.
- Filling: Use whipped cream and softened cream cheese (or a dairy-free alternative) mixed with melted Reese’s peanut butter cups and a touch of gelatin (agar-agar for a vegan version) to set the cheesecake without baking.
- Topping: Drizzle with caramel sauce and sprinkle chopped Reese’s peanut butter cups before chilling the cheesecake until set.
3. Mini Reese’s Caramel Cheesecakes
Mini cheesecakes are perfect for parties or as a personal treat:
- Crust and Filling: Follow the original recipe but press the crust into muffin tins and reduce the baking time to 20-25 minutes.
- Topping: Decorate each mini cheesecake with caramel sauce and a mini Reese’s cup.
4. Gluten-Free Reese’s Caramel Cheesecake
Making this dessert gluten-free is straightforward:
- Crust: Use gluten-free chocolate cookies for the crust.
- Filling: The filling is naturally gluten-free, but ensure all your ingredients, including the Reese’s cups, are certified gluten-free.
- Topping: Check that your caramel sauce is gluten-free.
5. Reese’s White Chocolate Caramel Cheesecake
For a twist on the classic:
- Filling: Mix melted white chocolate into the cheesecake batter.
- Reese’s Peanut Butter Cups: Use Reese’s White Chocolate Peanut Butter Cups for a different flavor profile.
- Topping: Drizzle with white chocolate ganache and caramel sauce.
6. Salted Caramel Reese’s Cheesecake
Adding a hint of salt can enhance the flavors:
- Caramel Sauce: Use a salted caramel sauce in the filling and as a topping.
- Topping: Finish with a sprinkle of coarse sea salt on top of the caramel and Reese’s cups.
These variations of Reese’s Caramel Cheesecake offer something for everyone, whether you’re looking for a vegan option, a no-bake dessert, or a gluten-free treat. By experimenting with these alternatives, you can enjoy the delightful combination of Reese’s peanut butter cups, caramel, and cheesecake in a way that suits your dietary preferences and lifestyle.
Pairing with Reese’s Caramel Cheesecake
The indulgent flavors of Reese’s Caramel Cheesecake, with its rich blend of chocolate, peanut butter, and caramel, make it a standout dessert that’s perfect for capping off any meal. However, the experience can be elevated even further by pairing it with the right beverage. Whether you’re enjoying a slice at home or serving it at a gathering, here are some pairing suggestions that will complement the cheesecake’s decadent flavors and enhance your dessert experience.
Coffee
- Espresso or Dark Roast Coffee: The intense, robust flavor of espresso or a dark roast coffee can cut through the richness of the cheesecake, balancing its sweetness and providing a palate-cleansing effect. The coffee’s bitterness pairs well with the sweet and salty notes of the cheesecake, making each bite as enjoyable as the first.
Tea
- Chai Tea: The spices in chai tea, such as cinnamon, cardamom, and ginger, offer a warm and aromatic contrast to the creamy and sweet flavors of the cheesecake. This pairing is perfect for a cozy evening dessert.
- Black Tea: A strong black tea, like an Earl Grey or Assam, can complement the dessert with its bold flavor and slight astringency, cutting through the richness of the cheesecake.
Dessert Wines
- Port Wine: The sweet, rich flavors of port wine can mirror the dessert’s intensity, making for a harmonious pairing. The wine’s fruity notes can also add an extra layer of complexity to the overall taste experience.
- Riesling: A late-harvest Riesling, known for its balance of sweetness and acidity, can complement the cheesecake without overwhelming its flavors. The wine’s lightness offers a refreshing counterpoint to the dessert’s richness.
Milk & Alternatives
- Cold Milk: Sometimes, simplicity is key. A glass of cold milk can cleanse the palate between bites of the rich cheesecake, enhancing its flavors without competing with them.
- Almond Milk or Coconut Milk: For a dairy-free option, almond milk or coconut milk can offer a nutty or tropical twist to the pairing, adding a new dimension to the dessert experience.
Spirits
- Bourbon or Whiskey: The caramel and vanilla notes of bourbon or whiskey can complement the caramel and chocolate flavors in the cheesecake, creating a sophisticated pairing for those who enjoy a stronger complement to their dessert.
Seasonal Pairing Suggestions
- Summer: Pair with a cold brew coffee or iced chai tea to refresh and contrast the cheesecake’s richness.
- Fall/Winter: Opt for warm beverages like hot chocolate spiked with a dash of bourbon or a warm spiced chai to cozy up with the dessert.
Choosing the right pairing for Reese’s Caramel Cheesecake can turn the simple act of enjoying a dessert into a memorable culinary experience. Whether you prefer coffee, tea, wine, or something a bit stronger, there’s a perfect beverage out there to complement this decadent dessert.
Nutritional Information for Reese’s Caramel Cheesecake
Indulging in a slice of Reese’s Caramel Cheesecake is a delightful experience, but it’s also important to be mindful of its nutritional content, especially for those keeping track of their dietary intake. Here, we provide a general overview of the nutritional information for a typical slice of Reese’s Caramel Cheesecake. Please note, the exact values can vary based on specific ingredients and portion sizes.
Caloric Content
- Calories per Slice: A standard slice of Reese’s Caramel Cheesecake (approximately 1/12th of a whole cheesecake) can contain around 450 to 600 calories. The variation depends on the specific ingredients used, such as the type of cream cheese (full fat vs. reduced fat), the amount of sugar, and the size of the slice.
Macronutrients
- Fat: A slice can contain between 25 to 35 grams of fat, with a significant portion coming from saturated fat due to the cream cheese and butter in the crust. Opting for reduced-fat cream cheese can lower this amount.
- Carbohydrates: Carbohydrate content can range from 40 to 55 grams per slice, with sugars making up a substantial portion of this due to the cheesecake filling and caramel topping.
- Protein: Each slice provides about 6 to 10 grams of protein, primarily from the cream cheese and eggs.
Micronutrients
- Cholesterol and Sodium: Cheesecake is typically high in cholesterol and sodium, with a slice containing upwards of 100 mg of cholesterol and 200-400 mg of sodium.
- Calcium and Iron: You’ll also get a dose of calcium from the cream cheese and eggs, as well as a small amount of iron from the chocolate and peanut butter components.
Health Considerations
While Reese’s Caramel Cheesecake is undeniably delicious, it’s best enjoyed in moderation due to its high caloric and fat content. Those with dietary restrictions or health conditions such as diabetes, heart disease, or lactose intolerance should be particularly mindful. Here are a few tips for enjoying this treat in a healthier way:
- Portion Control: Consider cutting smaller slices or making mini cheesecakes to enjoy the flavors without overindulging.
- Ingredient Substitutions: Use reduced-fat cream cheese, swap out some of the sugar for a sugar substitute, or try a gluten-free crust to accommodate dietary needs.
- Balance Your Diet: If you’re planning to indulge in a slice of cheesecake, balance your other meals throughout the day with lighter, nutrient-dense foods to keep your overall caloric intake in check.
Remember, enjoying food is about balance and moderation. A slice of Reese’s Caramel Cheesecake can be a delightful treat that fits into a balanced diet, especially when enjoyed on special occasions or as an infrequent indulgence.
Serving and Presentation of Reese’s Caramel Cheesecake
The final flourish to any dessert is its presentation, and Reese’s Caramel Cheesecake, with its rich flavors and indulgent ingredients, deserves to be showcased in the best possible way. Whether you’re serving this delectable treat at a formal dinner party or as a cozy dessert at home, here are some tips to ensure your cheesecake not only tastes delicious but also looks irresistible.
Creative Serving Ideas
- Individual Portions: Consider serving the cheesecake in individual portions. You can use a cookie cutter to create mini cheesecake rounds or even serve slices in elegant dessert cups layered with additional caramel and crushed Reese’s pieces for a deconstructed cheesecake look.
- Cheesecake Bars: Another fun and casual way to serve Reese’s Caramel Cheesecake is by cutting it into bars. This is especially convenient for larger gatherings and allows for easy customization of toppings.
Making Every Slice Instagram-Worthy
- Garnish Generously: Top each slice with a drizzle of caramel sauce, a sprinkle of crushed Reese’s peanut butter cups, and even a dollop of whipped cream to add height and texture. A light dusting of cocoa powder or chocolate shavings can also add a touch of elegance.
- Add Color: Introduce a pop of color with fresh berries, mint leaves, or edible flowers. The contrast not only looks beautiful but can also complement the flavors of the cheesecake.
- Creative Plating: Use a squeeze bottle or spoon to artistically drizzle caramel or chocolate sauce on the plate before placing the cheesecake slice. This adds an extra layer of flavor and a professional touch to your presentation.
Serving Tips
- Temperature: Serve the cheesecake chilled, but consider removing it from the refrigerator 10-15 minutes before serving. This slight tempering can enhance the flavors and make the texture even creamier.
- Cutting: For clean slices, dip your knife in hot water and wipe it dry between each cut. This technique helps slice through the cheesecake smoothly, ensuring each piece looks as good as it tastes.
- Pairing: Offer a beverage pairing alongside the cheesecake. Coffee, tea, or a dessert wine, as suggested in the “Pairing with Reese’s Caramel Cheesecake” section, can complement the dessert and elevate the overall dining experience.
Accommodating Dietary Restrictions
- Alternative Options: If you have guests with dietary restrictions, consider preparing a small batch of a modified version of the cheesecake, such as a vegan or gluten-free option, ensuring everyone can enjoy a sweet treat.
Presentation plays a crucial role in the enjoyment of food, and with these serving and presentation tips, your Reese’s Caramel Cheesecake will not only be a feast for the taste buds but also a feast for the eyes. Remember, the key to a memorable dessert experience lies in the details, so take the time to add those finishing touches that make your cheesecake truly special.
Expert Tips for Perfecting Reese’s Caramel Cheesecake
Creating the perfect Reese’s Caramel Cheesecake is an art that combines skill, patience, and a bit of culinary wisdom. To help you achieve the best results and impress your guests or simply indulge yourself, here are expert tips gathered from seasoned bakers. These insights will guide you through common pitfalls and elevate your cheesecake to perfection.
1. Quality Ingredients Matter
- Select High-Quality Cream Cheese: The foundation of any great cheesecake is high-quality cream cheese. Opt for full-fat versions for the creamiest texture.
- Use Fresh Eggs: Fresh eggs contribute to the richness and smoothness of the filling.
- Artisanal or Homemade Caramel Sauce: If possible, use a high-quality caramel sauce or consider making your own for the best flavor.
2. Achieving the Perfect Texture
- Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature before starting. This ensures a smoother filling without lumps.
- Gentle Mixing: Overmixing can incorporate too much air into the batter, leading to cracks as it bakes and cools. Mix just until each ingredient is incorporated.
3. Preventing Cracks
- Avoid Overbaking: Cheesecakes are done when the edges are set, but the center is still slightly wobbly. Overbaking is a common cause of cracks.
- Cool Gradually: Let the cheesecake cool gradually in the turned-off oven with the door slightly ajar. Sudden temperature changes can cause the cheesecake to crack.
4. Baking Techniques
- Water Bath: Baking the cheesecake in a water bath (bain-marie) can help maintain even temperature and moisture levels, reducing the risk of cracks.
- Springform Pan: Use a springform pan for easy removal without damaging the cheesecake. Wrap the outside of the pan with foil to prevent water from seeping in if using a water bath.
5. Decorating Like a Pro
- Chill Before Topping: Always chill the cheesecake thoroughly before adding toppings. This helps the toppings set and stay in place.
- Creative Toppings: Beyond the classic caramel and Reese’s pieces, consider adding textures and flavors with nuts, chocolate ganache, or even a peanut butter drizzle.
6. Serving and Storage
- Optimal Serving Temperature: For the best flavor and texture, serve the cheesecake chilled but not straight from the refrigerator. Allowing it to sit at room temperature for 10-15 minutes before serving can enhance its flavors.
- Storage: Cheesecake can be stored in the refrigerator for up to 5 days. For longer storage, consider freezing slices on a baking sheet before wrapping them individually. Thaw in the refrigerator overnight before serving.
7. Experiment with Flavors
- Customize Your Creation: Don’t be afraid to experiment with different types of chocolate, nuts, or even swirls of peanut butter in the batter to create a cheesecake that’s uniquely yours.
By following these expert tips, you’ll be well on your way to creating a Reese’s Caramel Cheesecake that’s not only visually stunning but also deliciously unforgettable. Remember, the key to perfection lies in the details and a willingness to experiment and learn from each baking experience.
Reese’s Caramel Cheesecake in Popular Culture
Reese’s Caramel Cheesecake has not only captured the hearts of dessert lovers worldwide but has also made its mark in popular culture. This dessert combines the beloved flavors of Reese’s peanut butter cups with the rich, creamy texture of cheesecake, topped with a decadent caramel swirl. Its popularity extends beyond the dining table, making appearances in various forms of media and becoming a symbol of indulgence and celebration. Here’s a look at how Reese’s Caramel Cheesecake has permeated popular culture.
Celebrity Endorsements
Celebrities often share their favorite foods and desserts with their fans, and Reese’s Caramel Cheesecake is no exception. From social media posts to interviews, when celebrities mention indulging in this decadent dessert, it instantly gains more attention and becomes a sought-after treat among their followers. Celebrity chefs have also been known to create their versions of this dessert, further cementing its status in the culinary world.
Featured in Media
- Television Shows and Movies: Reese’s Caramel Cheesecake has made cameo appearances in various TV shows and movies, often seen as the dessert of choice during pivotal scenes or as a comfort food for characters.
- Cooking and Baking Competitions: This cheesecake has been featured as a challenge in cooking and baking competition shows, where contestants are tasked with creating their take on this classic dessert, showcasing its versatility and universal appeal.
- Lifestyle and Cooking Magazines: Many lifestyle and cooking magazines have highlighted Reese’s Caramel Cheesecake, offering readers recipes, tips, and tricks to create the perfect version of this dessert at home.
Social Media Trends
The rise of food blogging and social media has allowed Reese’s Caramel Cheesecake to become a viral sensation. Instagram, Pinterest, and YouTube are filled with photos, videos, and tutorials of people baking and enjoying this dessert. The hashtag #ReesesCaramelCheesecake brings up thousands of posts, showcasing the dessert’s widespread popularity and the creative variations bakers around the world have come up with.
Influence on Menu Offerings
Restaurants and bakeries, from local establishments to international chains, have taken note of the popularity of Reese’s Caramel Cheesecake and have incorporated it into their menu offerings. This not only caters to the demand but also attracts customers looking to indulge in this well-loved dessert. Seasonal and limited-time offerings featuring variations of Reese’s Caramel Cheesecake become highly anticipated events for fans.
Cultural Impact
The enduring popularity of Reese’s Caramel Cheesecake reflects a broader cultural trend towards indulgence in comfort foods that evoke nostalgia and happiness. It represents a fusion of flavors that many people have grown up loving, combined in a way that feels both innovative and familiar. As a result, it’s more than just a dessert; it’s a culinary experience that connects people to cherished memories and shared joys.
Reese’s Caramel Cheesecake’s journey through popular culture highlights its status as more than just a dessert. It’s a cultural phenomenon that brings together fans of Reese’s, cheesecake, and caramel in a celebration of flavor and indulgence. Whether featured in a movie, shared by a celebrity, or recreated in a home kitchen, Reese’s Caramel Cheesecake continues to be a beloved treat that transcends the boundaries of the culinary world.
FAQs Abou Reese’s Caramel Cheesecake
What is the big change coming to Reese’s peanut butter cups? Reese’s announced a shift towards using more sustainable, ethically sourced ingredients, enhancing their commitment to environmental and social responsibility. Specific details may vary, so it’s best to check their official announcements for the most current information.
Why do holiday Reese’s taste different? Holiday Reese’s may taste different due to variations in the chocolate-to-peanut butter ratio, often resulting from their unique shapes. Additionally, the festive packaging and anticipation of the season can also influence the perception of taste.
When did caramel Reese’s come out? Caramel Reese’s were introduced as a new variation in the spring of 2021, offering a delightful twist on the classic Reese’s peanut butter cups by incorporating a layer of caramel.
How many calories is Reese’s cheesecake Cheesecake Factory? A slice of Reese’s Peanut Butter Chocolate Cake Cheesecake from The Cheesecake Factory contains approximately 1,500 calories. This indulgent dessert combines the best of both worlds: cheesecake and Reese’s peanut butter cups.
