Raspberry Jam Thumbprint Scones are a delightful treat perfect for brunch or an afternoon snack! These scones are buttery, flaky, and filled with sweet raspberry jam, creating a wonderful balance of flavors. With minimal prep time, they’re easy to whip up, making them a fantastic choice for a busy day!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Raspberry Jam Thumbprint Scones
- How to Make Raspberry Jam Thumbprint Scones
- Tips for Making Raspberry Jam Thumbprint Scones
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Raspberry Jam Thumbprint Scones
- Reheating Raspberry Jam Thumbprint Scones
- Serving Suggestions
- FAQs
- Try these Raspberry Jam Thumbprint Scones related recipes next!
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Why You’ll Love This Recipe
- Perfectly Flaky and Buttery. These scones have the ideal texture—soft and flakey, with a buttery richness that melts in your mouth.
- Filled with Sweet Raspberry Jam. The jam adds a delightful burst of sweetness, perfectly complementing the scones’ rich flavor.
- Quick and Easy to Prepare. This recipe comes together quickly, making it perfect for brunch or tea time without requiring hours in the kitchen.
Ingredients for Raspberry Jam Thumbprint Scones
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-Purpose Flour: The base for the scone dough, providing structure and texture.
- Baking Powder: Helps the scones rise to a perfect fluffiness.
- Granulated Sugar: Adds sweetness to the dough.
- Salt: Balances the sweetness and enhances flavors.
- Unsalted Butter: Cold butter creates flakiness in the scones.
- Heavy Cream: Provides richness and moisture to the scone batter.
- Raspberry Jam: The sweet filling for the thumbprint, bursting with flavor.
How to Make Raspberry Jam Thumbprint Scones
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Pour in the heavy cream and mix gently until just combined.
- Transfer the dough to a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1-inch thick and cut out rounds using a biscuit cutter or glass.
- Place the rounds on the prepared baking sheet and make a thumbprint in the center of each using your finger.
- Fill each thumbprint with a generous amount of raspberry jam.
- Bake in the preheated oven for 15-20 minutes, or until they are lightly golden on the edges.
- Allow to cool slightly before serving warm or at room temperature.
Tips for Making Raspberry Jam Thumbprint Scones
- Use Cold Ingredients: For the best flaky texture, ensure your butter and cream are cold before mixing.
- Don’t Overmix: Mix just until combined to prevent tough scones. A little crumbly texture is okay.
- Adjust Jam Based on Preference: Feel free to substitute raspberry jam with strawberry, blueberry, or your favorite preserves.
Make-Ahead Instructions
- Prepare the dough and shape into rounds, but do not add the jam. Wrap tightly in plastic wrap and refrigerate for up to 24 hours.
- Add the jam just before baking to ensure the fresh scone taste.
Storing Leftovers
Store any leftover scones in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Freezing Raspberry Jam Thumbprint Scones
- To freeze unbaked scones, place them on a baking sheet, cover with plastic wrap, and freeze until solid. Then transfer them to a freezer-safe bag for up to 2 months.
- To bake from frozen, follow the same baking instructions, adding a few extra minutes to the baking time.
Reheating Raspberry Jam Thumbprint Scones
- To reheat, place scones in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
- For microwave reheating, heat on low power in short intervals to avoid overcooking.
Serving Suggestions
FAQs
Can I use other flavors of jam?
Yes! Feel free to use any flavor of jam that you love. Strawberry, apricot, or blackberry jam are delicious alternatives.
How do I know when my scones are finished baking?
Scones are done baking when they are lightly golden at the edges and a toothpick inserted comes out clean.
Can I make these scones vegan?
Yes! Substitute the butter with a vegan alternative and use plant-based cream for a vegan version.
How should I store leftover scones?
Leftover scones should be stored in an airtight container to maintain their freshness for up to 2 days.
Can I freeze these scones?
Absolutely! Both unbaked and baked scones can be frozen for later enjoyment.
