Description
A delicious fusion of sweet and savory flavors, Raspberry Glazed Chicken is perfect for quick weeknight dinners. With fresh raspberries, honey, and balsamic vinegar, this dish is sure to impress!
Ingredients
- Chicken Breasts
- Fresh Raspberries
- Honey
- Olive Oil
- Garlic
- Balsamic Vinegar
- Soy Sauce
Instructions
- In a medium saucepan, combine fresh raspberries, honey, garlic, balsamic vinegar, and soy sauce. Cook over medium heat, stirring until the raspberries break down and create a glaze.
- While the glaze is cooking, season the chicken breasts with salt and pepper. Heat olive oil in a skillet and add the chicken.
- Cook the chicken breasts for about 5-7 minutes on each side.
- Once cooked, pour the raspberry glaze over the top.
- Remove from heat, let rest for a few minutes, and serve warm.
Notes
- For extra flavor, marinate the chicken in half of the raspberry glaze before cooking.
- Ensure the glaze is the right consistency; add water if too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Raspberry Chicken, Glazed Chicken, Quick Dinner