Description
Raspberry Chocolate Chip Pancakes are a delightful breakfast treat that combines the tartness of fresh raspberries with the sweetness of chocolate chips.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Milk
- Egg
- Butter
- Fresh Raspberries
- Chocolate Chips
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, combine the milk, egg, and melted butter; whisk until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the raspberries and chocolate chips.
- Heat a non-stick skillet or griddle and lightly grease it.
- Pour a scoop of batter onto the skillet and cook until bubbles form, then flip and cook until golden.
- Serve warm with maple syrup.
Notes
- Don’t overmix the batter to ensure fluffy pancakes.
- Use fresh raspberries for the best flavor.
- Adjust sweetness according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Raspberry, Chocolate, Pancakes