Ramen Noodle Soup is the ultimate comfort food that warms you from the inside out! This soup is a delightful combination of tender ramen noodles, savory broth, fresh vegetables, and optional protein such as chicken or tofu. It’s an easy dish to prepare, perfect for busy weeknights and sure to please the whole family!
Table of Contents
- Ramen Noodle Soup Recipe
- Ingredients for Ramen Noodle Soup
- How to Make Ramen Noodle Soup
- Tips for Making Ramen Noodle Soup
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Ramen Noodle Soup
- Reheating Ramen Noodle Soup
- Serving Suggestions
- FAQs
- Try these ramen noodle soup related recipes next!
- Easy Chicken Ramen Recipe
- Vegetable Ramen Bowl
- Spicy Miso Ramen
- Shrimp Ramen Recipe
Ramen Noodle Soup
- Quick and Easy: Ramen Noodle Soup can be prepared in under 30 minutes, making it a fantastic choice for weeknight meals. Whether you’re a busy parent or just short on time, this recipe is a lifesaver!
- Customizable: This recipe allows you to use a variety of ingredients based on your preferences, including different proteins and vegetables, making it suitable for everyone!
Ingredients for Ramen Noodle Soup
- Ramen Noodles: The star of the dish, these noodles are quick to cook and soak up delicious flavors.
- Broth: Either homemade or store-bought, a good broth adds depth to your soup. Chicken, pork, or vegetable broth works well.
- Green Onions: Chopped fresh, they add a lovely mild onion flavor and are often used as a garnish.
- Vegetables: Bell peppers, carrots, and spinach are great additions; feel free to mix and match based on your favorite veggies.
- Protein (optional): Cooked chicken, tofu, or boiled eggs can be added for extra protein and heartiness.
- Soy Sauce: A splash adds umami richness to the broth.
- Sesame Oil: A drizzle can enhance the flavor and aroma of the dish.
- Chili Oil (optional): For those who enjoy a kick, this can be drizzled on top before serving.
How to Make Ramen Noodle Soup
- Begin by bringing your chosen broth to a gentle simmer in a large pot over medium heat.
- Meanwhile, cook the ramen noodles according to package instructions until al dente. Drain and set aside.
- Add chopped vegetables like bell peppers, carrots, and any other desired veggies into the simmering broth, allowing them to soften for 2-3 minutes.
- If you’re adding protein such as cooked chicken or caramelized tofu, incorporate them into the broth now.
- Stir in soy sauce, sesame oil, and chili oil (if using) to infuse flavor into the soup.
- Finally, introduce the cooked ramen noodles to the pot and let them heat through for a minute.
- Serve hot, garnished with chopped green onions and additional garnishes of your choice.
Tips for Making Ramen Noodle Soup
- Use Fresh Ingredients: Fresh vegetables and high-quality broth can elevate the flavors of your ramen soup immensely.
- Don’t Overcook Noodles: Ramen noodles cook very quickly; be sure to monitor them to prevent becoming mushy.
- Customization is Key: Feel free to add or swap out vegetables based on the season or your preferences. Snow peas, bok choy, and mushrooms make excellent additions!
Make-Ahead Instructions
- You can prepare the broth and chop the vegetables ahead of time. Store them separately in the refrigerator.
- Cook ramen noodles separately; they can sit at room temperature before being added to the hot broth when ready to serve.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some of the broth, so consider storing them separately to keep them from getting soggy.
Freezing Ramen Noodle Soup
- If you want to freeze the soup, it’s best to freeze the broth and protein separately from the noodles.
- Allow the soup to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
Reheating Ramen Noodle Soup
- Thaw frozen soup overnight in the refrigerator before reheating.
- Reheat the soup on the stove over medium heat until warmed through. If it’s too thick, you can add more broth or water to reach your desired consistency.
Serving Suggestions
FAQs
Can I make Ramen Noodle Soup vegetarian?
Yes! Simply use vegetable broth and replace chicken with tofu for a vegetarian option.
How can I make Ramen Noodle Soup spicy?
Add chili oil or red pepper flakes while cooking or as a garnish for added heat.
Can I use different types of noodles?
Absolutely! Feel free to substitute traditional ramen noodles with other noodle varieties like udon or soba based on your taste preference.
Can I add more ingredients to the soup?
Yes! Customize your ramen with any additional vegetables or proteins you enjoy!
How long can leftovers last in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
