Pork Chops with Gravy – Family Style is the ultimate comforting meal, perfect for family gatherings! This dish features juicy, tender pork chops served with a rich and savory gravy, making it a delightful addition to your dinner table. With simple ingredients and an easy cooking process, it’s ideal for creating heartwarming memories with loved ones during any season!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Pork Chops with Gravy
- How to Make Pork Chops with Gravy
- Tips for Making Pork Chops with Gravy
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Pork Chops with Gravy related recipes next!
- Creamy Mushroom Pork Chops
- Honey Garlic Pork Chops
- Smothered Pork Chops
- Slow Cooker Pork Chop Dinner
Why You’ll Love This Recipe
- Comfort Food Classic: Pork Chops with Gravy is a true family favorite, combining tender chops with a luscious gravy that makes every bite a delight.
- Effortless Preparation: This recipe is simple and requires minimal effort, ideal for busy weeknights when you need a satisfying meal without the hassle.
- Versatile and Customizable: Feel free to add your favorite vegetables to the skillet for a complete one-pan meal, making it even more nutritious.
- Rich Flavor: The savory gravy complements the pork perfectly, ensuring a rich, flavorful experience that your loved ones will keep asking for!
Ingredients for Pork Chops with Gravy
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pork Chops: Bone-in or boneless pork chops work well for this recipe, providing juicy and tender results.
- Salt and Pepper: Essential for seasoning the pork chops before cooking to enhance their natural flavors.
- Butter: Adds richness and depth to the gravy, ensuring a smooth and creamy texture.
- All-Purpose Flour: Used to thicken the gravy, creating a velvety sauce that clings to the pork.
- Chicken Broth: Forms the base of the gravy, adding flavor and moisture to the dish.
- Onion and Garlic: Sautéed to enhance flavor, making the gravy more aromatic and delicious.
- Fresh Herbs: Thyme or parsley can be added for a touch of color and freshness in the gravy.
How to Make Pork Chops with Gravy
- Season the pork chops generously with salt and pepper on both sides.
- In a large skillet, melt butter over medium heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove chops and set aside.
- Add diced onions and minced garlic to the skillet; sauté until soft and fragrant, about 2-3 minutes.
- Sprinkle flour over the onions and stir, cooking for an additional minute to form a roux.
- Gradually pour in the chicken broth while whisking to avoid lumps. Let simmer until thickened, about 3-4 minutes.
- Add the pork chops back into the skillet, coating them with the gravy, and simmer on low heat for about 10 minutes until cooked through.
- Garnish with fresh herbs before serving, and enjoy your hearty meal!
Tips for Making Pork Chops with Gravy
- Choose the Right Cut: Opt for bone-in pork chops for maximum flavor and tenderness.
- Don’t Rush the Cooking: Allow the pork chops to sear properly; this helps achieve a nice golden-brown crust.
- Whisk Constantly: When adding broth to your roux, whisk continuously to ensure a smooth gravy.
Make-Ahead Instructions
- Prepare the pork chops and gravy as instructed and store in an airtight container in the refrigerator for up to 2 days.
- To reheat, gently warm the pork chops and gravy on the stove until heated through, adding a splash of broth to thin the gravy if needed.
Storing Leftovers
Leftover pork chops and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until piping hot.
Freezing Pork Chops with Gravy
- Cooked pork chops with gravy can be frozen in an airtight container for up to 3 months.
- Thaw overnight in the refrigerator before reheating to maintain quality.
Reheating Pork Chops with Gravy
- Reheat the pork chops and gravy in a skillet over low heat, adding a bit of broth if the gravy has thickened too much.
- You can also use the microwave; just cover loosely and heat in 30-second intervals until warm.
Serving Suggestions
FAQs
Can I use boneless pork chops?
Yes, boneless pork chops can be used, but be mindful that they may cook faster, so adjust the searing time accordingly.
What can I serve with pork chops?
Pork chops pair well with mashed potatoes, rice, or any seasonal vegetables.
Can I make this dish in advance?
Absolutely! Prepare the pork chops and gravy ahead of time and store them for a convenient meal.
How do I know when my pork chops are done?
Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C).
Can I add mushrooms to the gravy?
Yes, mushrooms can be sautéed with the onions and garlic for additional flavor!
