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Pomegranate Rice Pilaf

Pomegranate Rice Pilaf – A Flavorful and Vibrant Side Dish!


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A vibrant and flavorful Pomegranate Rice Pilaf that combines fluffy rice with pomegranate seeds and aromatic spices, perfect for any meal!


Ingredients

  • Jasmine Rice
  • Pomegranate Seeds
  • Chicken Broth or Vegetable Broth
  • Shallots
  • Fresh Mint
  • Olive Oil
  • Salt and Pepper

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Add the chopped shallots and sauté until they are translucent and fragrant.
  2. Stir in the jasmine rice and cook for about 1-2 minutes, allowing the rice to absorb the oil and flavors.
  3. Add the chicken or vegetable broth to the rice mixture and season with salt and pepper. Bring to a boil.
  4. Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove from heat and fluff the rice gently with a fork. Stir in the pomegranate seeds and fresh mint.
  6. Serve warm, garnished with additional pomegranate seeds and mint leaves if desired.

Notes

  • Rinse the rice to remove excess starch.
  • Customize with your favorite herbs and spices.
  • Add butter for a richer flavor if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Pomegranate, Rice Pilaf, Side Dish