Description
Satisfy your sweet tooth with Pomegranate Pistachio Bark – a delightful chocolate treat that combines dark chocolate, crunchy pistachios, and juicy pomegranate arils.
Ingredients
- Dark Chocolate: Use high-quality dark chocolate with at least 70% cacao for rich flavor.
- Pistachios: Shelled and chopped pistachios add a lovely crunch and nutty flavor.
- Pomegranate Arils: Fresh pomegranate seeds offer bursts of juicy sweetness and a pop of color.
- Flaky Sea Salt: A sprinkle of flaky sea salt enhances the sweetness of the chocolate and toppings.
Instructions
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until it’s smooth and fully melted.
- Line a baking sheet with parchment paper and spread the melted chocolate onto the parchment into an even layer, about 1/4 inch thick.
- Sprinkle the chopped pistachios and pomegranate arils generously over the melted chocolate, pressing them lightly into the surface to adhere them better.
- Finish with a sprinkle of flaky sea salt for enhanced flavor.
- Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens completely.
- Once firm, break the bark into pieces and store or serve as desired.
Notes
- Use a double boiler for melting chocolate if you’re unsure about direct microwave melting.
- Customize with various toppings such as seeds, nuts, or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Sweet Treats
Nutrition
- Serving Size: 2 ounces
- Calories: 150
- Sugar: 5g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pomegranate, Pistachio, Bark