Description
Pomegranate Molasses Roasted Carrots are a flavorful and visually appealing side dish. The tangy sweetness of the pomegranate molasses enhances the natural sweetness of the carrots.
Ingredients
- Fresh Carrots
- Pomegranate Molasses
- Olive Oil
- Cumin
- Salt & Pepper
- Fresh Herbs (Parsley or Mint)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine pomegranate molasses, olive oil, cumin, salt, and pepper. Stir well to create the glaze.
- Add the peeled and cut carrots to the bowl, tossing them in the glaze until well-coated.
- Transfer the carrots onto the prepared baking sheet, spreading them evenly out to ensure they roast rather than steam.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the carrots are tender and caramelized.
- Once done, remove from the oven and garnish with fresh herbs before serving.
Notes
- Cut carrots evenly for uniform cooking.
- Adjust sweetness to your preference if desired.
- Use fresh, organic produce for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted carrots, pomegranate molasses, side dish