Description
Indulge in our Pomegranate Molasses Glazed Salmon that’s both healthy and quick to prepare. Enjoy succulent salmon fillets with a rich, sweet glaze!
Ingredients
- Salmon Fillets
- Pomegranate Molasses
- Soy Sauce
- Garlic
- Olive Oil
- Salt and Pepper
Instructions
- Combine ingredients in a saucepan and simmer the glaze.
- Preheat oven and prepare a baking sheet.
- Place salmon on the sheet and brush glaze over it.
- Bake until cooked through.
- Broil for caramelization before serving.
Notes
- Use fresh salmon for the best flavor.
- Adjust the glaze sweetness to your liking.
- Watch the cooking time to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Salmon, Pomegranate, Glaze