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Pomegranate Molasses Glazed Salmon

Pomegranate Molasses Glazed Salmon – Sweet, Tangy, and Succulent!


  • Author: Elena Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Indulge in our Pomegranate Molasses Glazed Salmon that’s both healthy and quick to prepare. Enjoy succulent salmon fillets with a rich, sweet glaze!


Ingredients

  • Salmon Fillets
  • Pomegranate Molasses
  • Soy Sauce
  • Garlic
  • Olive Oil
  • Salt and Pepper

Instructions

  1. Combine ingredients in a saucepan and simmer the glaze.
  2. Preheat oven and prepare a baking sheet.
  3. Place salmon on the sheet and brush glaze over it.
  4. Bake until cooked through.
  5. Broil for caramelization before serving.

Notes

  • Use fresh salmon for the best flavor.
  • Adjust the glaze sweetness to your liking.
  • Watch the cooking time to avoid overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 fillet
  • Calories: 280
  • Sugar: 15g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: Salmon, Pomegranate, Glaze