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Pomegranate and Avocado Salsa

Pomegranate and Avocado Salsa – Fresh, Colorful & Flavorful!


  • Author: Elena Bennett
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

A delicious salsa made with fresh pomegranate seeds and creamy avocado, perfect for a fresh dip or topping for your favorite dishes.


Ingredients

  • Pomegranate Seeds: Provide a burst of sweetness and vibrant color.
  • Avocado: Adds creaminess and healthy fats.
  • Red Onion: Offers a slight crunch and sharpness to balance the flavors.
  • Cilantro: Fresh herb that enhances the flavor profile.
  • Lime Juice: Provides acidity and brightness to the salsa.
  • Salt: Enhances all the flavors.

Instructions

  1. In a mixing bowl, combine pomegranate seeds, diced avocado, finely chopped red onion, and chopped cilantro.
  2. Drizzle fresh lime juice over the mixture and sprinkle with salt.
  3. Gently toss the ingredients together until well combined, being careful not to mash the avocado.
  4. Serve immediately with tortilla chips or as a topping for grilled meats or fish.

Notes

  • Use ripe avocados for the best texture.
  • Adjust lime juice and salt to taste as needed.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salsa
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 6g
  • Sodium: 125mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: salsa, fresh, avocado