Description
Delightful Pineapple Shrimp Tacos bursting with flavor, easy to make, and perfect for a light meal on warmer days.
Ingredients
- Shrimp – Fresh or thawed, medium or large.
- Pineapple – Fresh is preferred for sweetness.
- Taco Shells – Soft corn or flour tortillas.
- Red Cabbage – Thinly sliced for crunch.
- Mexican Cream – For drizzling.
- Lime – Fresh juice enhances flavor.
- Cilantro – To garnish.
Instructions
- Marinate shrimp in lime juice and diced pineapple for 15-20 minutes.
- Cook shrimp in a preheated pan for 2-3 minutes each side until pink.
- Prepare slaw by mixing red cabbage with lime juice and salt.
- Warm taco shells in a pan or microwave.
- Assemble tacos with shrimp, slaw, cream, and cilantro.
- Serve immediately with lime wedges.
Notes
- Use large shrimp for juiciness.
- Avoid overcooking shrimp.
- Add more toppings as desired.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Tacos
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg
Keywords: Pineapple Shrimp Tacos, Tacos, Seafood