Pineapple Glazed Ham is the perfect centerpiece for any gathering! This dish combines beautifully baked ham with a sweet and tangy pineapple glaze, creating a mouthwatering combination that will impress your guests. It’s easy to prepare and ideal for family celebrations, holiday feasts, or potluck dinners!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Pineapple Glazed Ham
- How to Make Pineapple Glazed Ham
- Tips for Making Pineapple Glazed Ham
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Pineapple Glazed Ham related recipes next!
- Maple-Glazed Ham
- Honey Baked Ham
- Brown Sugar Glazed Ham
- Baked Ham with Pineapple
Why You’ll Love This Recipe
- Deliciously Sweet and Savory. This Pineapple Glazed Ham features a unique combination of sweet pineapple juice and savory spices, creating a mouthwatering glaze that enhances the natural flavors of the ham.
- Impressive Presentation. When served, this beautifully glazed ham makes for an eye-catching centerpiece that will have your guests raving about its taste and appearance!
- Easy to Prepare. With simple ingredients and straightforward steps, this recipe allows you to focus on spending time with family and friends while the ham bakes to perfection.
Ingredients for Pineapple Glazed Ham
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bone-In Ham: Choose a fully-cooked bone-in ham for the best flavor and texture.
- Pineapple Juice: This sweet juice forms the base of the glaze. Use 100% juice for the best taste.
- Brown Sugar: Adds sweetness and helps create a caramelized top.
- Honey: Enhances the sweet flavor of the glaze and adds depth.
- Mustard: A touch of mustard balances the sweetness with a bit of tang.
- Pineapple Rings (optional): For decoration and additional sweetness.
How to Make Pineapple Glazed Ham
- Preheat your oven to 325°F (165°C). Prepare a roasting pan by lightly greasing it with cooking spray.
- In a medium bowl, combine pineapple juice, brown sugar, honey, and mustard to create the glaze.
- Place the ham in the prepared roasting pan and score the surface in a diamond pattern. Brush half of the glaze on the ham’s surface.
- Bake the ham in the preheated oven for 1-1.5 hours, basting with glaze every 20 minutes until heated through, and the internal temperature reaches 140°F (60°C).
- If using, top the ham with pineapple rings for the last 30 minutes of baking.
- Once finished, remove from the oven and let it rest for 15-20 minutes before slicing and serving.
Tips for Making Pineapple Glazed Ham
- Use a Meat Thermometer: Ensure the ham is cooked to the proper internal temperature for safety and optimal taste.
- Garnish with Fresh Herbs: Adding fresh herbs like rosemary or thyme can elevate the presentation and flavor of the dish.
- Adjust Sweetness: Feel free to adjust the amount of brown sugar and honey in the glaze to suit your personal taste.
Make-Ahead Instructions
- Prepare the glaze and score the ham up to one day in advance. Store in the refrigerator until ready to cook.
- Allow the ham to come to room temperature before baking to ensure even cooking.
Storing Leftovers
Store leftover pineapple glazed ham in an airtight container in the refrigerator for up to 5 days. Make sure to keep it wrapped well to preserve its freshness.
Freezing Pineapple Glazed Ham
- Wrap slices of ham tightly in plastic wrap and then aluminum foil before placing them in the freezer to avoid freezer burn.
- Label the packages with the date and use within 2-3 months for best quality.
Reheating Pineapple Glazed Ham
- Reheat individual slices in the microwave for about 30-45 seconds or until warmed through.
- For a whole ham, reheat in the oven at 325°F (165°C) covered with foil until heated through, about 15-20 minutes per pound.
Serving Suggestions
FAQs
Can I use a different type of meat for the glaze?
Yes, this glaze works well with turkey or chicken as well!
How long does it take to cook ham?
The cooking time depends on the size of the ham; typically, it takes 15-18 minutes per pound when cooking at 325°F (165°C).
Can I make the glaze ahead of time?
Absolutely! The glaze can be made up to 2 days in advance and stored in the refrigerator until ready to use.
What should I serve with Pineapple Glazed Ham?
Consider serving it with sides such as roasted vegetables, mashed potatoes, or glazed carrots for a well-rounded meal.
Can I freeze leftover Pineapple Glazed Ham?
Yes, leftovers can be wrapped tightly and frozen for up to 2-3 months for best quality.
