Description
A vibrant and easy recipe for Pineapple Fried Rice, infused with sweet pineapple and savory vegetables for a tropical flavor explosion.
Ingredients
- Cooked Jasmine Rice
- Fresh Pineapple
- Vegetables
- Soy Sauce
- Green Onions
- Sesame Oil
- Chopped Cashews
Instructions
- Heat sesame oil in a large skillet over medium heat. Add the cooked rice, breaking up any clumps.
- Add chopped vegetables and stir-fry for 3-4 minutes until tender.
- Stir in the pineapple chunks and cook for an additional 2 minutes, allowing the juices to mix.
- Pour in the soy sauce and mix well.
- Remove from heat and garnish with green onions and cashews before serving.
- Enjoy your homemade pineapple fried rice warm!
Notes
- Use day-old rice for better texture.
- Add protein like shrimp or chicken for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner
- Method: stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: pineapple fried rice, easy recipe, quick meal