Description
Make these refreshing Pineapple Cream Pops at home with fresh pineapple, coconut cream, and a touch of honey. Perfect for hot summer days!
Ingredients
- Fresh Pineapple
- Coconut Cream
- Honey or Maple Syrup
- Lime Juice
Instructions
- Cut pineapple into chunks, blend with coconut cream, honey, and lime juice until smooth.
- Pour into molds and freeze for at least 4 hours.
- Run warm water over molds to release popsicles.
Notes
- Use ripe pineapple for best flavor.
- Wrap pops individually to prevent freezer burn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple, Frozen Treats, Summer Desserts