Description
These Pineapple Coconut Muffins are packed with tropical flavor and moisture, perfect for breakfast or an afternoon snack!
Ingredients
- All-Purpose Flour
- Fresh Pineapple
- Shredded Coconut
- Baking Powder
- Sugar
- Eggs
- Milk
- Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and shredded coconut.
- In another bowl, combine the milk, eggs, and vegetable oil. Mix well.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the pineapple chunks.
- Divide the batter evenly among the muffin cups, filling them about 2/3 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool briefly in the pan before transferring to a wire rack to cool completely.
Notes
- Use fresh ingredients for the best flavor.
- Do not overmix to ensure fluffy muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 11g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Pineapple, Coconut, Muffins