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Pineapple Coconut Muffins

Pineapple Coconut Muffins – Tropical Delight in Every Bite!


  • Author: Elena Bennett
  • Total Time: 35 minutes
  • Yield: 12 muffins

Description

These Pineapple Coconut Muffins are packed with tropical flavor and moisture, perfect for breakfast or an afternoon snack!


Ingredients

  • All-Purpose Flour
  • Fresh Pineapple
  • Shredded Coconut
  • Baking Powder
  • Sugar
  • Eggs
  • Milk
  • Vegetable Oil

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and shredded coconut.
  3. In another bowl, combine the milk, eggs, and vegetable oil. Mix well.
  4. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the pineapple chunks.
  5. Divide the batter evenly among the muffin cups, filling them about 2/3 full.
  6. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool briefly in the pan before transferring to a wire rack to cool completely.

Notes

  • Use fresh ingredients for the best flavor.
  • Do not overmix to ensure fluffy muffins.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 11g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Pineapple, Coconut, Muffins