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Pineapple Chia Pudding

Pineapple Chia Pudding – A Tropical Treat!


  • Author: Elena Bennett
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Description

A delightful Pineapple Chia Pudding recipe that’s creamy, fruity, and easy to make!


Ingredients

  • Chia Seeds
  • Coconut Milk
  • Pineapple Puree
  • Honey or Maple Syrup
  • Fresh Pineapple Chunks

Instructions

  1. In a bowl, whisk together coconut milk and pineapple puree until smooth.
  2. Add chia seeds and honey (if using), and stir well to combine.
  3. Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like texture.
  4. Once set, stir the pudding well to break up any clumps of chia seeds.
  5. Serve the pudding in bowls or mason jars, topped with fresh pineapple chunks.

Notes

  • Rinse chia seeds before use for better flavor.
  • Adjust sweetness to your liking.
  • Add nuts or toasted coconut for texture.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (setting time)
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 7g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Pineapple, Chia, Pudding