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Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Indulge in the delicious and cheesy flavors of Philly Cheesesteak Cheesy Bread. The quintessence of comfort food, combining beef, flavors, and melty cheese!


Ingredients

  • Baguette or Italian Bread
  • Ground Beef
  • Onion
  • Gouda and Cheddar Cheese
  • Garlic Powder
  • Salt and Pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat if necessary.
  3. Add diced onions (and bell peppers, if using) to the skillet; sauté until soft and translucent, about 5 minutes.
  4. Stir in garlic powder, salt, and pepper; remove from heat.
  5. Slice the baguette in half lengthwise and place on the prepared baking sheet, cut side up.
  6. Layer the beef mixture evenly onto the bread, then top with gouda and cheddar cheeses.
  7. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly, and the bread is slightly toasted.
  8. Remove from the oven, allow to cool for a few minutes, slice, and serve warm!

Notes

  • Use High-Quality Cheese for the best flavor.
  • Don’t Overcook the Beef for a juicy texture.
  • Add More Veggies like mushrooms or spinach!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 65mg

Keywords: Philly cheesesteak, cheesy bread, comfort food