Description
Make perfect, fluffy rice every time with this quick and easy Instant Pot recipe. Ideal for any meal!
Ingredients
- Rice: Any type
- Water or Broth: 1:1 ratio
- Salt: Pinch
- Oil or Butter: Optional
Instructions
- Measure your rice and rinse it thoroughly.
- Add rice, water, salt, and oil to the Instant Pot.
- Close the lid and cook on High Pressure for 4-6 minutes.
- Release pressure and fluff rice.
Notes
- Rinse rice for fluffiness.
- Follow your Instant Pot manual for rice types.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Instant Pot, rice, easy recipe