Description
These Pecan Pistachio Baklava Cups are a delightful twist on classic baklava, featuring layers of flaky phyllo pastry filled with a delicious mix of pecans and pistachios.
Ingredients
- Phyllo Dough: The delicate pastry layers create the perfect texture for the cups. Ensure to keep it covered to prevent drying out as you work.
- Pecans: Chopped finely, these nuts deliver a rich flavor and crunch. Lightly toasting them enhances their nuttiness.
- Pistachios: Adds a pop of color and flavor. Use roasted and shelled pistachios for the best results.
- Butter: Melted butter is brushed between phyllo layers for a flaky and golden finish.
- Cinnamon: A warm spice that complements the nuts beautifully.
- Honey: Drizzled over the baklava cups to add sweetness and a lovely glaze.
- Granulated Sugar: Enhances sweetness in the nut filling.
- Vanilla Extract: A splash adds aroma and depth of flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.
- Prepare the nut filling by mixing together finely chopped pecans, pistachios, sugar, cinnamon, and vanilla extract in a bowl.
- Lay out the phyllo dough and layer about 4–6 sheets, brushing melted butter between each layer. Cut the sheets into squares or circles to fit into the muffin tin.
- Place the phyllo dough into the muffin tin slots, gently pressing down to form cups. Fill each phyllo cup with the nut mixture, packing it tightly.
- Bake for 15–18 minutes or until the phyllo is golden and crispy.
- While baking, prepare the honey syrup by heating equal parts honey and water in a saucepan over medium heat until combined. After the baklava cups are finished baking, drizzle the syrup over them and let it soak.
- Allow the cups to cool slightly before removing them from the muffin tin. Serve warm or at room temperature.
Notes
- Keep the Phyllo Covered: Always keep your phyllo dough covered with a damp cloth to prevent it from drying out while you work.
- Alternative Sweeteners: Experiment with maple syrup or agave nectar instead of honey for a different twist.
- Add More Nuts: Feel free to mix in additional nuts like walnuts or almonds to customize your filling!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 baklava cup
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: baklava, dessert, pistachio