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Pecan Pistachio Baklava Cups

Pecan Pistachio Baklava Cups


  • Author: Elena Bennett
  • Total Time: 38 minutes
  • Yield: 12 servings

Description

These Pecan Pistachio Baklava Cups are a delightful twist on classic baklava, featuring layers of flaky phyllo pastry filled with a delicious mix of pecans and pistachios.


Ingredients

  • Phyllo Dough: The delicate pastry layers create the perfect texture for the cups. Ensure to keep it covered to prevent drying out as you work.
  • Pecans: Chopped finely, these nuts deliver a rich flavor and crunch. Lightly toasting them enhances their nuttiness.
  • Pistachios: Adds a pop of color and flavor. Use roasted and shelled pistachios for the best results.
  • Butter: Melted butter is brushed between phyllo layers for a flaky and golden finish.
  • Cinnamon: A warm spice that complements the nuts beautifully.
  • Honey: Drizzled over the baklava cups to add sweetness and a lovely glaze.
  • Granulated Sugar: Enhances sweetness in the nut filling.
  • Vanilla Extract: A splash adds aroma and depth of flavor.

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.
  2. Prepare the nut filling by mixing together finely chopped pecans, pistachios, sugar, cinnamon, and vanilla extract in a bowl.
  3. Lay out the phyllo dough and layer about 4–6 sheets, brushing melted butter between each layer. Cut the sheets into squares or circles to fit into the muffin tin.
  4. Place the phyllo dough into the muffin tin slots, gently pressing down to form cups. Fill each phyllo cup with the nut mixture, packing it tightly.
  5. Bake for 15–18 minutes or until the phyllo is golden and crispy.
  6. While baking, prepare the honey syrup by heating equal parts honey and water in a saucepan over medium heat until combined. After the baklava cups are finished baking, drizzle the syrup over them and let it soak.
  7. Allow the cups to cool slightly before removing them from the muffin tin. Serve warm or at room temperature.

Notes

  • Keep the Phyllo Covered: Always keep your phyllo dough covered with a damp cloth to prevent it from drying out while you work.
  • Alternative Sweeteners: Experiment with maple syrup or agave nectar instead of honey for a different twist.
  • Add More Nuts: Feel free to mix in additional nuts like walnuts or almonds to customize your filling!
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 baklava cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: baklava, dessert, pistachio