Peanut Butter Rice Crispy Treats are a delightful spin on the classic dessert! This recipe combines the signature crunch of rice cereal with the rich flavor of peanut butter, creating a gooey, sweet treat that’s perfect for satisfying your sweet tooth. With just a handful of simple ingredients and minimal prep time, these treats are a great option for easy snacks or desserts.
Table of Contents
- Peanut Butter Rice Crispy Treats Recipe
- Ingredients for Peanut Butter Rice Crispy Treats
- How to Make Peanut Butter Rice Crispy Treats
- Tips for Making Peanut Butter Rice Crispy Treats
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peanut Butter Rice Crispy Treats
- Reheating Peanut Butter Rice Crispy Treats
- Serving Suggestions
- FAQs
- Try these Peanut Butter Rice Crispy Treats related recipes next!
- Easy Chocolate Chip Cookies
- No-Bake Cheesecake
- Marshmallow Fruit Salad
- S’mores Bars
Peanut Butter Rice Crispy Treats Recipe
- Quick and Easy. With just three main ingredients, these peanut butter rice crispy treats come together in under 15 minutes!
- Child-Friendly Preparation. This recipe is perfect for baking with kids, giving them a hands-on experience that they will love.
Ingredients for Peanut Butter Rice Crispy Treats
- Rice Cereal: The base of the treats, giving them a delightful crunch.
- Peanut Butter: Adds richness and flavor; creamy or crunchy based on preference.
- Marshmallows: They bind the treats together and add sweetness. Mini marshmallows work great.
- Butter: Enhances the texture, making them chewy and delicious.
How to Make Peanut Butter Rice Crispy Treats
- Begin by greasing a 9×13 inch pan with butter or cooking spray.
- In a large saucepan, melt the butter over low heat and add the marshmallows. Stir until completely melted and smooth.
- Remove from heat and mix in the peanut butter until well combined.
- Add the rice cereal, stirring well to coat all of it with the marshmallow mixture.
- Pour the mixture into the greased pan and press down firmly to create an even layer.
- Let them cool completely at room temperature before cutting into squares.
Tips for Making Peanut Butter Rice Crispy Treats
- Use Fresh Marshmallows: Older marshmallows can be hard to melt, leading to a less sticky mixture.
- Press Firmly: Ensure the mixture is pressed down firmly into the pan for neat, clean squares.
Make-Ahead Instructions
- You can prepare these treats ahead of time; just store them in an airtight container.
- They are best enjoyed within a week for optimal freshness.
Storing Leftovers
Store leftover Rice Crispy Treats in an airtight container at room temperature. They will stay good for about a week.
Freezing Peanut Butter Rice Crispy Treats
- You can freeze the treats for up to 3 months. Wrap individual squares in plastic wrap and place them in a freezer bag.
- Thaw in the refrigerator before serving.
Reheating Peanut Butter Rice Crispy Treats
- Reheat in the microwave for about 10-15 seconds if they are too hard.
- Be careful not to heat for too long, or they may become melty.
Serving Suggestions
FAQs
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds additional texture to the treats.
Are these treats gluten-free?
Yes, as long as the rice cereal you use is certified gluten-free.
Can I add mix-ins like chocolate chips or nuts?
Yes, feel free to customize with chocolate chips, nuts, or other favorites, just gently fold them in after the cereal.
How do I keep them fresh?
Store in an airtight container at room temperature for the best freshness.
Can I double the recipe?
Yes, just use a larger pan if you plan to double the recipe.
