Peanut Butter Lovers Cookies are the ultimate treat for peanut butter enthusiasts! This recipe creates soft, chewy cookies packed with rich peanut butter flavor and loaded with peanut butter chips for an extra indulgence. Perfect for satisfying those late-night snack cravings or sharing with friends, these cookies are easy to prepare and deliver on taste every time!
Table of Contents
- Peanut Butter Lovers Cookies Recipe
- Ingredients for Peanut Butter Lovers Cookies
- How to Make Peanut Butter Lovers Cookies
- Tips for Making Peanut Butter Lovers Cookies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peanut Butter Lovers Cookies
- Reheating Peanut Butter Lovers Cookies
- Serving Suggestions
- FAQs
- Try these Peanut Butter Lovers Cookies related recipes next!
- Peanut Butter Blondies Recipe
- Peanut Butter Banana Bread
- Peanut Butter Chocolate Chip Cookies
- Peanut Butter Cupcakes
Peanut Butter Lovers Cookies Recipe
- Perfect for Peanut Butter Fans. These cookies are loaded with the unmistakable flavor of peanut butter in every bite, making them a heavenly treat for peanut butter aficionados.
- Easy to Make. With just a few simple ingredients, these cookies are quick to whip up, perfect for those looking for an easy baking project!
- Peanut Butter: The star ingredient that gives these cookies their rich flavor and creamy texture. Use creamy or crunchy based on your preference.
- Granulated Sugar: Sweetens the cookies while helping them achieve that chewy consistency.
- Brown Sugar: Adds moisture and a hint of caramel flavor.
- Eggs: Binds the ingredients together, provides structure, and helps with leavening.
- Vanilla Extract: Enhances the flavor profile of the cookies.
- Baking Powder: Helps the cookies rise slightly during baking.
- Peanut Butter Chips: Extra peanut butter flavor in every bite, really elevates the peanut butter experience!
- All-Purpose Flour: The base of the cookie dough, providing structure.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add in the eggs and mix until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Fold in the peanut butter chips.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Don’t Overmix: Be careful not to overmix the dough once the flour is added to avoid tough cookies.
- Chill the Dough: If you have time, chill the dough for 30 minutes before baking to enhance the flavor and texture.
Make-Ahead Instructions
- You can prepare the dough in advance and store it in the fridge for up to 2 days before baking.
- Form the cookie balls and freeze them for up to 3 months. When ready to bake, just add an extra minute or two to the baking time.
Storing Leftovers
Store the cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze them for up to 3 months.
- To freeze baked cookies, place them in a single layer on a baking sheet and freeze them until firm. Then transfer to a zip-top bag.
- For unbaked dough, scoop out the dough balls and freeze individually, then store them in a freezer bag.
- To reheat cookies, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes.
- Microwave them for 10-15 seconds for a quick warm-up, but be careful not to overheat them.
Serving Suggestions
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may affect the texture slightly, so be sure to mix it well before using.
What can I use if I don’t have peanut butter chips?
You can substitute chocolate chips for extra flavor or use crushed nuts.
How do I know when the cookies are done?
The edges should be golden brown, and the centers may look soft but will firm up as they cool.
Can I double this recipe?
Absolutely! Just make sure to adjust your baking sheets accordingly and bake them in batches if needed.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage.
