Peach Yogurt Parfait is a refreshing and healthy treat that’s perfect for breakfast or a light snack! This delightful dessert layers creamy yogurt with fresh peaches and crunchy granola, creating a delicious blend of flavors and textures. It’s quick and easy to prepare, making it an ideal choice for busy mornings or a satisfying afternoon snack!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Peach Yogurt Parfait
- How to Make Peach Yogurt Parfait
- Tips for Making Peach Yogurt Parfait
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peach Yogurt Parfait
- Reheating Peach Yogurt Parfait
- Serving Suggestions
- FAQs
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Why You’ll Love This Recipe
- Deliciously Refreshing. The vibrant and juicy peaches pair beautifully with creamy yogurt, creating a delectable and refreshing treat that’s perfect for any time of day.
- Healthy and Nutritious. Packed with vitamins from fresh peaches and probiotics from yogurt, this parfait offers a wholesome option that satisfies both body and taste buds.
- Quick and Easy to Assemble. With minimal prep time, you can whip up these parfaits in just minutes, making it an excellent choice for busy mornings!
Ingredients for Peach Yogurt Parfait
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Peaches: Sweet and juicy, they add natural sweetness and flavor to the parfait.
- Greek Yogurt: Creamy and high in protein, Greek yogurt forms the base of the parfait.
- Granola: Provides a delightful crunch and a layer of texture—choose your favorite type!
- Honey or Maple Syrup: Optional drizzle for added sweetness if desired.
How to Make Peach Yogurt Parfait
- Start by washing and slicing the fresh peaches into bite-sized pieces.
- In a glass or bowl, layer a generous portion of Greek yogurt as the first layer.
- Add a layer of sliced peaches on top of the yogurt, distributing evenly.
- Sprinkle a layer of granola over the peaches, adding a delightful crunch.
- Repeat the layers until you reach the top of the glass or bowl, finishing with a layer of yogurt and some peach slices on top.
- If you’d like, drizzle honey or maple syrup over the top for extra sweetness.
- Serve immediately and enjoy your refreshing Peach Yogurt Parfait!
Tips for Making Peach Yogurt Parfait
- Use Ripe Peaches: Choose peaches that are ripe for the best flavor and sweetness.
- Mix Yogurt Variations: Try mixing in flavors like vanilla or coconut yogurt for a different twist.
- Layer Wisely: Layering the parfait properly ensures each bite is flavorful and not messy.
Make-Ahead Instructions
- Prepare the yogurt and peach layers ahead of time, storing them separately in the fridge.
- When ready to serve, simply layer them with granola to maintain the crunchiness.
Storing Leftovers
Store any leftover Peach Yogurt Parfait in an airtight container in the refrigerator and consume within 1-2 days for best flavor and texture.
Freezing Peach Yogurt Parfait
- Freezing is not recommended as it can change the texture of both yogurt and peaches.
- Instead, prepare fresh parfaits when you plan to enjoy them!
Reheating Peach Yogurt Parfait
- No reheating is necessary for this dish, as it is best served chilled and fresh.
Serving Suggestions
- Pair with a side of fresh berries for added color and flavor.
- Enjoy with a cup of green tea or a fresh smoothie for a complete breakfast experience.
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure they’re thawed and drained of excess liquid before adding to the parfait.
What type of granola works best?
Any kind of granola works, but choose one that complements the flavor of peaches, such as honey or nut-based granola.
Can I substitute yogurt with a dairy-free alternative?
Absolutely! Use almond, coconut, or oat yogurt as a delicious dairy-free option.
How long can I keep the prepared parfait in the fridge?
It’s best to eat the parfait within 1-2 days for optimal freshness.
Can I add other fruits?
Yes! Feel free to mix in or layer other fruits like berries, bananas, or kiwi for extra flavor.
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Peach Yogurt Parfait – A Refreshing and Healthy Treat!
- Total Time: 5 minutes
- Yield: 2 servings
Description
A refreshing Peach Yogurt Parfait layered with creamy yogurt, fresh peaches, and granola, perfect for breakfast or a light snack.
Ingredients
- Fresh Peaches: Sweet and juicy, they add natural sweetness and flavor to the parfait.
- Greek Yogurt: Creamy and high in protein, Greek yogurt forms the base of the parfait.
- Granola: Provides a delightful crunch and a layer of texture—choose your favorite type!
- Honey or Maple Syrup: Optional drizzle for added sweetness if desired.
Instructions
- Start by washing and slicing the fresh peaches into bite-sized pieces.
- In a glass or bowl, layer a generous portion of Greek yogurt as the first layer.
- Add a layer of sliced peaches on top of the yogurt, distributing evenly.
- Sprinkle a layer of granola over the peaches, adding a delightful crunch.
- Repeat the layers until you reach the top of the glass or bowl, finishing with a layer of yogurt and some peach slices on top.
- If you’d like, drizzle honey or maple syrup over the top for extra sweetness.
- Serve immediately and enjoy your refreshing Peach Yogurt Parfait!
Notes
- Choose ripe peaches for the best flavor.
- Store leftovers in an airtight container in the fridge for 1-2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: snack
- Method: no-cook
- Cuisine: healthy
Nutrition
- Serving Size: 1 parfait
- Calories: 200
- Sugar: 13g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Peach, Yogurt, Parfait
