Description
Delight in this Peach Upside Down Cake, where luscious caramelized peaches sit atop a moist vanilla cake, making for the perfect summer dessert.
Ingredients
- Fresh Peaches
- Brown Sugar
- Butter
- Flour
- Sugar
- Baking Powder
- Salt
- Eggs
- Milk
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In the prepared pan, melt the butter, and sprinkle the brown sugar evenly over it.
- Arrange the peach slices over the brown sugar in a decorative pattern.
- In a mixing bowl, cream together the butter and sugar until light and fluffy, then add the eggs, milk, and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Pour the batter over the arranged peaches in the pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm or at room temperature.
Notes
- Use ripe peaches for the best flavor.
- Don’t overmix the batter to keep the cake light and airy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: peach cake, upside down cake, summer dessert